Francisca Carrasco-Cuello currently works as a PhD Candidate at IRTA Institute of Agrifood Research and Technology in Lleida (Spain), and she is mainly researching on Prunus nutrition, physiology and fruit quality. This research represents a combined project between the Efficient Use of Water in Agriculture and Fruit Production Program.
During summer 2024, she is working in the Wenatchee Tree Fruit Research and Extension Center, in the group of Tree Fruit Physiology. This summer internship is part of the international mention of the thesis, which will be completed next year.
