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Archived Postharvest Information Network (PIN) Articles

This is an archived database of research papers, reports and news articles provided by Dr. Kupferman from the now retired Postharvest Information Network website.

Disclaimer: This archive is provided for informational use only. The archive may contain outdated material and should not be used to determine current best practices.
Article ID Author Title Date
EMK2000A Kupferman Observations on Maturity and Storage of Apples and Pears (Revised Fall 2002)

October

2002

EMK2000B Retamales Bitter Pit Prediction in Apples and the Commercial Use of Fruit Magnesium Infiltration

September

2000

EMK2000C Kupferman Storage Scald of Apples

July

2001

EMK2001A Dunley Pear Pest Management in the Pacific Northwest

June

2001

EMK2001B Kupferman Temperature Management and Modified Atmosphere Packing to Preserve Sweet Cherry Quality

July

2001

EMK2001C Kupferman Comparison of Pome Fruit Firmness Testing Instruments

December

2001

EMK2001D Kupferman Controlled Atmosphere Storage of Apples and Pears

December

2001

EMK2002A Kupferman Critical Aspects of Harvest and Quality Management

June

2002

EMK2002B Kupferman Firmness Loss in Gingergold

June

2002

EMK2002C Kupferman Effects of DPA Drenching on Newer Apple Varieties September 2002
EMK2002D Kupferman Minimizing Internal Browning in Apples and Pears September 2002
EMK2002F Kupferman Packinghouse Primer: Maturity, Storage and Handling of Washington Apples December 1996
EMK2002G Kupferman Use of Diphenylamine, Ethoxyquin and Semperfresh on Anjou Pears

February

2003

EMK2003A Kupferman Gala Lenticel Marking

February

2003

EMK2003B Kupferman Quality of the 2001 Crop of Washington Apples

April

2003

EMK2003C Kupferman Quality of the 2000 Crop of Washington State Apples

March

2002

EMK2004A Kupferman Lenticel Breakdown in Gala Apples November 2004
EMK2005A Kupferman A Status Report on Lenticel Breakdown of Gala Apples

July

2005

EMK2006A Kupferman We Are in the Food Business: Providing Consumers with the Quality Apples They Want

February

2006

EMK2006B Kupferman Minimizing Bruising on Apples

February

2006

EMK2007A Kupferman Evaluation of Sweet Cherry Fruit and Stem Damage when Applying Peroxyacetic Acid or Sodium Hypochlorite after Harvest December 2007
EMK2007B Kupferman Non-Destructive Firmness Instrument Testing: Apples and Pears

July

2007

EMK2007C Kupferman Plain Talk About Lenticel Breakdown November 2007
EMK2007D Kupferman Lessons about Pears from around the World December 2007
EMK2009A Kupferman Lenticel Breakdown of Apples and Fruit Mineral Balance

August

2009

EMK2009B Kupferman A Status Report on Honeycrisp Apple Maturity and Storage for Washington September 2009
EMK2009C Kupferman Research Progress Report: Lenticel Breakdown in Gala Apples, 2008 Crop December 2009
J10I1A Lau Factors Affecting Braeburn Browning Disorder February 1999
J10I1B Ozanich Near-Infrared Spectroscopy: Background and Application to Tree Fruit Quality Measurements February 1999

 

J10I1C Moffitt Methyl Bromide Fumigation of ‘Rainier’ Sweet Cherries in Corrugated Polypropylene Containers February 1999

 

J10I1D Lau Ethylene Scrubbing Offers No Firmness and Scald Benefits to ‘Golden Delicious,’ ‘Delicious,’ and ‘Spartan’ Apples in Low-Oxygen Storage February 1999

 

J1I1A Rosenberger Postharvest Integrated Pest Management

June

1990

J1I2A Waelti Matching Nitrogen Equipment to Your Needs

August

1990

J2I3A Kupferman European Apple Warehouse Practices

August

1991

J2I3B Waelti Humidity Management in CA Storages

August

1991

J2I4A Guyer Minimizing Apple Bruising in the Packingline December 1991
J2I4B Kupferman Quality of Red and Golden Delicious Apples Shipped from Washington State-Progress Report for the 1989 and 1990 Crop

December 1991

 

J3I1A Kupferman Maturity and Storage of Apple Varieties New to Washington State-1992

April

1992

J3I1B Kupferman New Zealand’s Approach to Postharvest Handling of Apples

April

1992

J3I2A NW Hort Residue Tolerances for Postharvest Chemicals

June

1992

J3I3A Zhang Apple Bruising Research Update: Effects of Moisture, Temperature, Cultivar

August

1992

J3I3B Hyde Apple Bruising Research Update: Packingline Impact Evaluations

August

1992

J3I4A Kupferman Reducing Postharvest Losses in Anjou Pears:

A Report on the 1991 Crop

December 1992
J3I4B Kupferman Retaining the Firmness of Apples in Storage December 1992
J3I4C Waelti Should We Use Plastic Bins? December 1992
J4I1A Dugan Anthracnose, Perennial Canker and Bull’s-Eye Rot of Apple and Pear

June

1993

J4I1B Apel Chlorine Dioxide

June

1993

J4I1C Spotts Filtration to Remove Spores of Penicillium Expansum from Water in Pome Fruit Packinghouses

June

1993

J4I1D Apel Flotation Materials for Pears

June

1993

J4I1E Tukey Overview of Ozone Use at Snokist Growers

June

1993

J4I1F Kupferman Postharvest Diseases of Cherries

June

1993

J4I1G Kupferman Postharvest Practices to Minimize Decay in Pears

June

1993

J4I1H Kupferman Postharvest Diseases and Disorders of Apples and Pears

June

1993

J4I1I Kupferman Postharvest Practices to Minimize Decay in Apples

June

1993

J4I1J Kupferman Preharvest Practices to Minimize Postharvest Decay

June

1993

J4I3A Brown Reduce Apple Bruise Damage October 1993
J4I3B Truter Ethylene Levels in Commercial CA and Low-Ethylene CA Storage of Golden Delicious, Starking, and Granny Smith Apples and Packham’s Triumph Pears

October 1993

 

 

J5I1A Kupferman Anjou Pear Quality:  Fruit Quality

April

1994

J5I1B Kupferman Anjou Pear Quality:  Postharvest Practices

April

1994

J5I1C Kupferman Cherry Damage Surveys in 1993

April

1994

J5I1D Young In-Field Hydrocooling Cherry Temperature Management

April

1994

J5I1E Kupferman Anjou Pear Quality:  Disorders and Diseases

April

1994

J5I1F Guyer Lighting Systems for Fruit Sorting

April

1994

J5I2A Kupferman Packing Fuji Apples in Washington State

August

1994

J5I2B Kupferman Packing Gala Apples in Washington State

August

1994

J5I2C Kupferman Packing Golden Delicious Apples in Washington State

August

1994

J5I2D Kupferman Packing Red Delicious Apples in Washington State

August

1994

J5I2E Kupferman Report to the Industry on Fruit Quality and Packing Practices for Washington Grown Apples

August

1994

J5I3A Kupferman Maturity and Storage of Gala, Fuji, and Braeburn Apples

September

1994

J6I1A Thompson Reducing Cherry Damage in Packinghouse Operations-Packinghouse Evaluations

May

1995

J6I2A Kupferman Postharvest Handling of Anjou Pears

June

1995

J6I2B Kupferman Practices to Reduce Postharvest Pear Diseases

June

1995

J8I2A Kupferman Near Infrared Sorting for the Washington Apple Industry

June

1997

J8I2C Drake Apple Waxing after Methyl Bromide Fumigation

June

1997

J8I3A Kupferman Observations on Storage Regimes for Apples and Pears, 1997

October

1997

J8I3B Kupferman Quality of CA-Stored Anjou Pears Packed in Trays or Handwrapped-1996 Crop

October

1997

J8I4A Hyde Bruising-Impacts, Why Apples Bruise, and What You Can Do to Minimize Bruising

December

1997

J8I4B Pitts Elastic Modulus: What Is It?

December

1997

J8I4C Pitts Evaluating Apple Firmness Sensors

December

1997

J8I4D Cavalieri Detection of Watercore in Apples

December

1997

J9I1A Kupferman Postharvest Applied Chemicals to Pears:

A Survey of Pear Packers in Washington, Oregon, and California

June

1998

N1I2A Proebsting Bing Cherry Maturity

May

1983

N1I2B Patterson CA Storage of Bing Cherries

May

1983

N1I2C Patten Reduction of Surface Pitting in Sweet Cherries

May

1983

N1I3A Bramlage Measuring Fruit Firmness with a Penetrometer

August

1983

N1I4A Blanpied The Many Faces of CA Storage

November

1983

N1I4B Waelti Energy Conservation in Apple Storages

November

1983

N2I1A Kupferman Carbon Monoxide in Storage Rooms and Packing Houses

February

1984

N2I1B Blanpied Low Oxygen Hazard In CA Storage

February

1984

N2I2A Kolattukudy Natural Waxes on Fruits

May

1984

N2I2B Kupferman Waxing Red Delicious

May

1984

N2I3A Bramlage Factors Influencing DPA Residues on Apples

August

1984

N2I4A Olsen Monitoring the Quality of Apples in Long-Term CA Storage

November 1984

 

N2I4B Kupferman Using Chlorine in the Packinghouse November 1984
N3I1A Chen Some Advantages and Disadvantages of Low-Oxygen Storage of Red Delicious Apples

February 1985

 

N3I1B Meheriuk Low-Oxygen Atmospheres to Control Superficial Scald in Red Delicious Apples

February 1985

 

N3I1C Lau Storage Factors Influencing the Quality of Apples February 1985
N3I2A Mitchell Reducing Handling Injuries During Fruit Harvest

May

1985

N3I2B Kupferman Cherry Quality Research Summary

May

1985

N3I3A Tvergyak Pear Maturity Indexes Used to Time Harvest Date

August

1985

N3I3B Kupferman Practices to Reduce Postharvest Pear Diseases

August

1985

N3I4A Loescher Understanding Watercore November 1985
N4I1A Waelti Forced Air Cooling of Cherries

May

1986

N4I1B Kupferman An Introduction to Cherry Quality and Handling

May

1986

N4I1C Kupferman The Role of Ethylene in Determining Apple Harvest and Storage Life

May

1986

N4I2A Patterson Preserving Granny Smith Quality and Condition

July

1986

N4I2B Bartsch Reducing Energy Costs in CA Storage

July

1986

N4I2C Olsen Views on CA Storage of Apples

July

1986

N4I3A Kupferman Retail Quality of Washington Apples November 1986
N4I3B Kupferman Control of Major Postharvest Apple Diseases November 1986
N4I3C Lau Dessert Quality and Storability of Jonagold Apples November 1986
N5I1A Patterson Factors of Loss and The Role of Heat Removal for Maximum Preservation of Sweet Cherries

May

1987

N5I1B Glenn Role of Calcium in Delaying Softening of Apples and Cherries

May

1987

N5I2A Klahre D’Anjou Harvest Maturity and Storage

August

1987

N5I2B Kupferman Brown Core, a Disorder of CA Stored Pears

August

1987

N6I1A Waelti Potential for Explosions in CA Storage Facilities

March

1988

N6I2A Kupferman Fruit Mineral Analysis–An Update September 1988
N6I2B Patterson Harvest Maturity and Storage of Granny Smith Apples for Late CA and Uniform Market Quality September 1988
N6I2C Bramlage Apple Scald, a Complex Problem September 1988
N6I3A Meheriuk Harvest Maturity and Storage Regime for Pears December 1988
N6I3B Kupferman Skin Speckling and Pithy Brown Core of D’Anjou Pears December 1988
N7I1A Kupferman Cherry Warehouse Survey Report, 1988

May

1989

N7I2A Apel Dump Tank Chemicals September 1989
N7I2B Kupferman The Early Beginnings of Controlled Atmosphere Storage September 1989
N7I2C Sugar Flotation Materials for Pear September 1989
N7I3A Willett Postharvest Diseases and Disorders of Apples and Pears December 1989
N7I3B Willett Practices to Minimize Postharvest Decay of Apples and Pears December 1989
N7I3C Willett Flotation Materials For Pears December 1989
N7I3D Willett Postharvest Diseases of Cherries December 1989
PC2000A Willett International Chemical Standards

March

2000

PC2000AA Curry Considerations in Using Ethephon and ReTain To Regulate Maturity of Deciduous Tree Fruit

March

2000

PC2000B Ashby Retail Sales Trends in Washington State Apples

March

2000

PC2000BB Harker What Makes Fruit Firm and How to Keep It That Way

March

2000

PC2000C Fox Food Safety: The Commercial Advantage

March

2000

PC2000CC Lutz Successful Apple Marketing in the New Millennium

March

2000

PC2000D Eschbach Ethylene Concentrations in Controlled Atmosphere Storage

March

2000

PC2000DD Mattheis Responses of Apple and Pear Fruit to

1-Methylcyclopropene

March

2000

PC2000E Blankenship Potential MCP Revolution

March

2000

PC2000EE Curry Predicting Physiological Disorders: Bitter Pit

March

2000

PC2000F Blankenship Ethylene: The Ripening Hormone

March

2000

PC2000FF Griffin Monitoring the Controlled Atmosphere Storage Environment: Ammonia Sensors and Infrared Vapor Analysis

March

2000

PC2000G Zehm Water Quality, Water Availability, and Salmon Recovery

March

2000

PC2000H Chen Ethylene and Anjou Pears

March

2000

PC2000I Mitcham Ethylene Treatment of Bartlett Pears in Transit to Improve Ripening and Quality

March

2000

PC2000J Powers Opening New Markets

March

2000

PC2000K Hallier Bar-Coding Individual Fruit

March

2000

PC2000L Ferguson An Insurer’s Perspective on Postharvest

March

2000

PC2000M Granatstein Alternative Markets for Fruit: Organic and Integrated Fruit Production

March

2000

PC2000N Thompson Transport and Packaging to Optimize Pear Quality

March

2000

PC2000O Thompson Good Temperature Management Improves Fruit Quality

March

2000

PC2000P Morton Evaporator Fan Variable Frequency Drive Effects on Energy and Fruit Quality

March

2000

PC2000Q Schick Optimizing Cherry Stem Quality

March

2000

PC2000R Hellickson Pear Cool-Down and Mass Loss: Comparing Plastic and Wooden Bins

March

2000

PC2000S Sauer Improving Plant Operations Using Information Technology

March

2000

PC2000T Sauer New Marketing Opportunities:

Some Bright Lights of Hope on the Horizon for Washington Apples

March

2000

PC2000U Bedford Preventing Decay

March

2000

PC2000V Swearingen Advertising Program Evaluation:

February 1999 to February 2000

March

2000

PC2000W Zagory Wash Water Sanitation: How Do I Compare Different Systems?

March

2000

PC2000X Zagory What Modified Atmosphere Packaging

Can and Can’t Do for You

March

2000

PC2000Y Ewart New Postharvest Chemicals: The Environmental Protection Agency and the Risk Cup

March

2000

PC2000Z Sanderson Management of Decay Around the World and at Home

March

2000

PC2001A Andrews Gala Splitting

March

2001

PC2001B Argenta Responses of MCP-Treated Fuji and Braeburn Apple Fruit to Air and CA Storage Conditions

March

2001

PC2001C Argenta Development of Internal Browning in Fuji Apples During Storage

March

2001

PC2001D Bates Introducing AgroFreshTM

March

2001

PC2001E Cliff Quality Assurance Based on Sensory Evaluation

March

2001

PC2001F Drake The Influence of Paper Wraps on the Quality and Disorders of Anjou Pears After Controlled Atmosphere Storage

March

2001

PC2001G Ferguson Calcium in Apple Fruit

March

2001

PC2001H Hansen Exporting Without Methyl Bromide

March

2001

PC2001I Hellickson Reducing Energy Costs in Fruit Storage Warehouses

March

2001

PC2001J Hyde Conditioning to Reduce Impact Bruising in Fruits and Vegetables

March

2001

PC2001K McEvoy Organic Regulations for Washington and USA

March

2001

PC2001L Mullinix Developing a Washington Tree Fruit Industry Strategic Plan

March

2001

PC2001M O’Rourke Where Do We Go From Here?

March

2001

PC2001N Mattheis Responses of Pacific Northwest Apples to 1-methylcyclopropene (MCP)

March

2001

PC2001O Ozanich Near-Infrared Spectroscopy Progress Report

March

2001

PC2001P Plotto Tools of Sensory Analysis Applied to Apples

March

2001

PC2001Q Staples Minimizing Energy Use in Storage

March

2001

PC2001R Sugar Modified Atmosphere Packaging for Pears

March

2001

PC2001S Toivonen Factors Involved in Developing Apples Slices

March

2001

PC2001T Wilcox Energy Efficiency in Fruit Storage Warehouses

March

2001

PC2001U Curry Lenticel and Cuticle Disorders: A Survey

March

2001

PC2001V Harker Consumer Response to Apples

March

2001

PC2002A Carpenter The Sales Desk and the Apple Commission: Working Together on Retail Promotions

March

2002

PC2002B Curry Factors Contributing to Lenticel Breakdown

March

2002

PC2002C Huber Fresh Fruit Packing General Permit Renewal: The Fruit Industry and WSDOE Working Together

March

2002

PC2002D Kupferman The Quality of Washington Apples

March

2002

PC2002E Mattheis Factors Influencing Successful Use of 1-MCP

March

2002

PC2002F Marin Consumers’ Evaluation of Apple Quality

March

2002

PC2002G Memmott Retaining and Motivating Employees

March

2002

PC2002H Moffitt Conditioned Fruit: Is It What Consumers Are Looking For?

March

2002

PC2002J Schlect Food Safety/Food Security: Will It Be Important?

March

2002

PC2002K Sugar Pear Flotation Studies, 2001-2002

March

2002

PC2002L van Someren Gréve Technology and Automation–Can It Decrease Warehouse Costs/Improve Grower Returns?

March

2002

PC2002M Zoffoli The Apple and Cherry Industry of Chile

March

2002

PC2003A Schrader Stress-Induced Disorders: Effects on Apple Fruit Quality

December 2003

 

PC2003B Brunner Information from the Careful Evaluation of Packlingline Culls

December 2003

 

PC2003C Crouch Research and Commercial Experience with SmartFresh in South Africa

December 2003

 

PC2003D Crouch Post-Harvest Apple Practices in South Africa December 2003
PC2003E McEvoy Organic Certification in the United States and Europe

December 2003

 

PC2003F Moggia Apple Postharvest Practices in Chile December 2003
PC2003G Moggia Use of Thermofogging for DPA and Fungicide Applications in Chile

December 2003

 

PC2003H Smilanick Use of Ozone in Storage and Packing Facilities December 2003
PC2003I Willett Making Sense of Organic, Food Safety and Food Security Certification Programs

December 2003

 

PC2004A Bylemans PENBOTEC 400 SC, a New Postharvest Fungicide December 2004
PC2004B Kelley Chlorine Disinfectants and ORP Control December 2004
PC2004C Xiao Decay Control with New Tools December 2004
PC2004D Neven High Pressure Washing and Organosilicones: Improvements and Impacts on Pear Quality, Pathogens, and Surface Arthropods

December 2004

 

PC2004E Schrader Fruit Skin Disorders December 2004
PC2004F Sholberg Bin and Storage Room Sanitation December 2004
PC2004G Tedford Scholar–A New Broad-Spectrum Postharvest Fungicide for Pome Fruits

December 2004

 

PC2004H Jones Cull Analysis: Moving Towards a Better System December 2004
PC2005A Hernandez Quality of Pink Lady Apple December 2005
PC2005B DeEll Ontario Experiences with 1-MCP (SmartFreshTM) on Apples

December 2005

 

PC2005C DeEll Postharvest Quality and Handling of ‘Honeycrisp’ Apples

December 2005

 

PC2005D Drake The Influence of Aminoethoxyvinylglycine and Ethephon on Objective and Sensory Quality of ‘Delicious’ Apples and Apple Juice at Harvest and After Storage

December 2005

 

PC2005E Hellickson Improving Air Distrubution in Fruit Storage Warehouses

December 2005

PC2005F Kupferman Latest Research on Lenticel Breakdown of Apples December 2005
PC2005G Mitcham Tree Fruit Research in California December 2005
PC2005H Spotts New High-Tech Methods to Solve Old Decay Problems

December 2005

PC2006A Hanrahan Lenticel Disorders Industry Survey December 2006
PC2006B Sugar Advances in Integrated Management of Pear Postharvest Decay

December 2006

PC2006C Thompson Requirements for Successful Forced-Air Cooling December 2006
PC95A Drake Quality of Gala Apples as Related to Maturity, Storage Atmosphere and Storage with Bartlett Pears

March

1995

PC95B Grant Internal Browning of Fuji: Central California Experiences

March

1995

PC96A Chen Storage Challenges with Winter Pears

March

1996

PC97A Chen CA Regimes for Control of Superficial Scald of d’Anjou Pear

March

1997

PC97B Witney Fruit Mineral Uptake and Augmentation in the Orchard: Postharvest Quality Implications

March

1997

PC97C Wolk Practical Application of Fruitlet Mineral Analysis

March

1997

PC97D Pitts Apple Size and Length of Storage Affects Firmness

March

1997

PC97E Drake Fruit Quality as influenced by Wax Application

March

1997

PC97F Cavalieri Detection of Watercore in Apples

March

1997

PC97G Fossum Harvesting Jonagolds

March

1997

PC97H Curry Considerations in Assessing Maturity of Braeburn Apples

March

1997

PC97I Mitcham Evaluation of Four Cherry Firmness Measuring Devices

March

1997

PC97J Mattheis Postharvest Management of Watercored Fuji Apples

March

1997

PC97K Hyde Optimizing Temperature and Moisture to Minimize Fruit Bruising

March

1997

PC97L Sanderson Fungicidal Drenches for Control of Postharvest Decay in d’Anjou

March

1997

PC97M Lennox Botrytis Gray Mold as a Postharvest Pathogen in D’Anjou Pear

March

1997

PC97N Sugar Control of Postharvest Decay with Chemical and Biological Fungicides

March

1997

PC97O Smith Chemical Safety: What You Can Mix and What You Can’t

March

1997

PC97P Seaman Thermosyphon Oil Cooling Demonstration Project

March

1997

PC97Q Black Operation and Energy Benefits of Computerized Control Systems

March

1997

PC97R Gray Warehouse Electrical Systems

March

1997

PC97S Jourdan Process Safety Management: Compliance of Refrigeration Plants

March

1997

PC97T Ingham Energy Savings Associated with Computer Control of Refrigeration

March

1997

PC97U Wilcox Improving Aging Refrigeration Systems in the Fruit Industry

March

1997

PC98A Ewart The Food Quality Protection Act of 1996

March

1998

PC98AA McLaughlin Potential Areas of Research for Modification of the Fresh Fruit Packing General Permit

March

1998

PC98B Someren Modern Labor Realities

March

1998

PC98C Kukulan Worldwide Market Potential and Technical Barriers for the Export of Stone Fruit

March

1998

PC98D Skelton The “Partners in Quality” Program

March

1998

PC98E Hellickson Changes in Pear CA Storage Rooms as Influenced by Evaporator Fan Operation

March

1998

PC98F Staples Evaporator Fan VSD’s: Fruit Quality Considerations

March

1998

PC98G Wilcox The Evaporator Fan VFD Initiative

March

1998

PC98H Houston Ammonia Leak Detection in CA Storage

March

1998

PC98I Griffin Evaluation of Ammonia Sensors for Controlled-Atmosphere (CA) Applications

March

1998

PC98J Drake Elevated Carbon Dioxide Storage of Loose Packed ‘Bosc’ Pears

March

1998

PC98K Thompson Effects of RetainTM on ‘Delicious’ Apple Maturity and Storability

March

1998

PC98L Prange Determination of Maturity for Long-Term Storage of Apples

March

1998

PC98M Curry Ethylene in Fruit Physiology

March

1998

PC98N Mattheis Maximizing Postharvest Quality of Gala and Fuji Apples

March

1998

PC98O Waliser Concorde Pear and CameoTM Apple

March

1998

PC98P Curry Physiology of Braeburn Maturity and Disorders: A Discussion

March

1998

PC98Q Doornink Washington Tree Fruit Research Commission’s Postharvest Projects

March

1998

PC98R Sanderson Fungicidal Drenches for Control of Postharvest Decay in Pome Fruit

March

1998

PC98S Sholberg Postharvest Strategies that Reduce Risk of Pome Fruit Decay

March

1998

PC98T McPhee Field Management of Postharvest Rots

March

1998

PC98U McEvoy Handling Organic Fruit

March

1998

PC98V Willett A Brief Summary of Some Package Labeling Issues

March

1998

PC98W Prange Bruising Reduction: Effect Of Storage Humidity and Post-Storage Handling on Compression Bruising of CA Stored Apples

March

1998

PC98X Hanford Reducing Emissions from Forklifts

March

1998

PC98Y Huber The Fresh Fruit Packing General Wastewater Discharge Permit: Compliance Trends and Permit Re-Issuance

March

1998

PC98Z Mrachek Wastewater Sampling Techniques

March

1998

PC99A Curry Delicious Quality Can Be Affected by Ethephon or ReTainTM

March

1999

PC99B Drake Short-Term Controlled Atmosphere Storage of Apples

March

1999

PC99C Thompson Delicious Harvest Maturity and Storage

March

1999

REP2001A Ritenour Sanitizers for Citrus Packinghouse Recirculated Water Systems

August

2001

REP2002A Chen Pre-Conditioning of D’Anjou Pears in Transit During Early Marketing Season

June

2002

REP2002B Smith A Brief Handout to Aid in the Identification and Control of Common Postharvest Diseases of Apples and Pears

September 1996

 

REP2002C Ketchie Effect of Winter Damaged Spurs on the 1986 Apple Crop

August

1986

REP2002D Swindeman Fruit Packing and Storage Loss Prevention Guidelines

December 2002

REP2003A Kolattukudy Natural Waxes on Fruits

March

2003

REP2003B Curry Factors Associated with Apple Lenticel Breakdown

April

2003

REP2007A Ritenour Red Color Development of Apple: A Literature Review

June

2007

REP2009A Silsby CA Storage Safety

August

2009

REP2009B Sugar Re-Thinking the Chill Requirement for Pear Ripening

December 2009

REP2010A Beaudry A summary of ‘Honeycrisp’ storage recommendations across North America: What is best for Michigan?

December 2009

 

REP2010B Hansen BIN SANITATION: AN EFFECTIVE WAY TO REDUCE CODLING MOTH AND FUNGAL DECAY SPORES

May

2010

REP2010B-Spanish Prieto La Desinfeccion de las Cajas Palet January 2011
REP2010C Calvo Antioxidant Use In Apple And Pear Storage Part 1 – Regulatory Situation

October 2010

REP2010D Calvo Antioxidant Use In Apple And Pear Storage Part 2 – Alternatives to Antioxidants

October 2010

REP2010E Calvo Antioxidant Use In Apple And Pear Storage Part 3 – Storage Scald and 1-Methylcyclopropene (1-MCP)

October 2010

REP2011A Yuri Partiduras En Cerezas January 2011
RP2000A Gurnsey Improving Apple Color December 1999
W99A01 Kupferman Notes on the Relationship of Internal Browning and Titratrable Acidity in Fuji Apples

October 1999

W99A02 Sanderson Effect of Paper Wraps on Postharvest Decay and Disorders of Anjou Pear Fruit, 1997

October 1999

W99A03 McPhee Proper Management of Your DPA Program Can Save You Money and Headaches!

October 1999

Aniline Blue Curry Predicting Susceptibility of ‘Gala’ Apples to Lenticel Breakdown Disorder: Guidelines for Using the Dye Uptake Test

August

2004

EM9001 Spotts Predicting and managing gray mold rot of pear in Oregon

January 2010

Market Diseases USDA Market Diseases of Apples, Pears and Quinces

May

1971

Market Diseases USDA Market Diseases of Apples, Pears and Quinces

May

1971