{"id":619,"date":"2023-10-02T07:07:47","date_gmt":"2023-10-02T14:07:47","guid":{"rendered":"https:\/\/tfrec.cahnrs.wsu.edu\/postharvest-systems\/?page_id=619"},"modified":"2023-10-02T07:07:51","modified_gmt":"2023-10-02T14:07:51","slug":"archived-postharvest-information-network-pin-articles-2","status":"publish","type":"page","link":"https:\/\/tfrec.cahnrs.wsu.edu\/postharvest-systems\/archived-postharvest-information-network-pin-articles-2\/","title":{"rendered":"Archived Postharvest Information Network (PIN) Articles<\/strong>"},"content":{"rendered":"\n

This is an archived database of research papers, reports and news articles provided by Dr. Kupferman<\/strong> from the now retired Postharvest Information Network website.<\/p>\n\n\n\n

Disclaimer:<\/strong> This archive is provided for informational use only. The archive may contain outdated material and should not be used to determine current best practices.<\/p>\n\n\n\n

Article ID<\/strong><\/td>Author<\/strong><\/td>Title<\/strong><\/td>Date<\/strong><\/td><\/tr>
EMK2000A<\/a><\/td>Kupferman<\/td>Observations on Maturity and Storage of Apples and Pears (Revised Fall 2002)<\/td>October2002<\/td><\/tr>
EMK2000B<\/a><\/td>Retamales<\/td>Bitter Pit Prediction in Apples and the Commercial Use of Fruit Magnesium Infiltration<\/td>September2000<\/td><\/tr>
EMK2000C<\/a><\/td>Kupferman<\/td>Storage Scald of Apples<\/td>July2001<\/td><\/tr>
EMK2001A<\/a><\/td>Dunley<\/td>Pear Pest Management in the Pacific Northwest<\/td>June2001<\/td><\/tr>
EMK2001B<\/a><\/td>Kupferman<\/td>Temperature Management and Modified Atmosphere Packing to Preserve Sweet Cherry Quality<\/td>July2001<\/td><\/tr>
EMK2001C<\/a><\/td>Kupferman<\/td>Comparison of Pome Fruit Firmness Testing Instruments<\/td>December2001<\/td><\/tr>
EMK2001D<\/a><\/td>Kupferman<\/td>Controlled Atmosphere Storage of Apples and Pears<\/td>December2001<\/td><\/tr>
EMK2002A<\/a><\/td>Kupferman<\/td>Critical Aspects of Harvest and Quality Management<\/td>June2002<\/td><\/tr>
EMK2002B<\/a><\/td>Kupferman<\/td>Firmness Loss in Gingergold<\/td>June2002<\/td><\/tr>
EMK2002C<\/a><\/td>Kupferman<\/td>Effects of DPA Drenching on Newer Apple Varieties<\/td>September 2002<\/td><\/tr>
EMK2002D<\/a><\/td>Kupferman<\/td>Minimizing Internal Browning in Apples and Pears<\/td>September 2002<\/td><\/tr>
EMK2002F<\/a><\/td>Kupferman<\/td>Packinghouse Primer: Maturity, Storage and Handling of Washington Apples<\/td>December 1996<\/td><\/tr>
EMK2002G<\/a><\/td>Kupferman<\/td>Use of Diphenylamine, Ethoxyquin and Semperfresh on Anjou Pears<\/td>February2003<\/td><\/tr>
EMK2003A<\/a><\/td>Kupferman<\/td>Gala Lenticel Marking<\/td>February2003<\/td><\/tr>
EMK2003B<\/a><\/td>Kupferman<\/td>Quality of the 2001 Crop of Washington Apples<\/td>April2003<\/td><\/tr>
EMK2003C<\/a><\/td>Kupferman<\/td>Quality of the 2000 Crop of Washington State Apples<\/td>March2002<\/td><\/tr>
EMK2004A<\/a><\/td>Kupferman<\/td>Lenticel Breakdown in Gala Apples<\/td>November 2004<\/td><\/tr>
EMK2005A<\/a><\/td>Kupferman<\/td>A Status Report on Lenticel Breakdown of Gala Apples<\/td>July2005<\/td><\/tr>
EMK2006A<\/a><\/td>Kupferman<\/td>We Are in the Food Business: Providing Consumers with the Quality Apples They Want<\/td>February2006<\/td><\/tr>
EMK2006B<\/a><\/td>Kupferman<\/td>Minimizing Bruising on Apples<\/td>February2006<\/td><\/tr>
EMK2007A<\/a><\/td>Kupferman<\/td>Evaluation of Sweet Cherry Fruit and Stem Damage when Applying Peroxyacetic Acid or Sodium Hypochlorite after Harvest<\/td>December 2007<\/td><\/tr>
EMK2007B<\/a><\/td>Kupferman<\/td>Non-Destructive Firmness Instrument Testing: Apples and Pears<\/td>July2007<\/td><\/tr>
EMK2007C<\/a><\/td>Kupferman<\/td>Plain Talk About Lenticel Breakdown<\/td>November 2007<\/td><\/tr>
EMK2007D<\/a><\/td>Kupferman<\/td>Lessons about Pears from around the World<\/td>December 2007<\/td><\/tr>
EMK2009A<\/a><\/td>Kupferman<\/td>Lenticel Breakdown of Apples and Fruit Mineral Balance<\/td>August2009<\/td><\/tr>
EMK2009B<\/a><\/td>Kupferman<\/td>A Status Report on Honeycrisp Apple Maturity and Storage for Washington<\/td>September 2009<\/td><\/tr>
EMK2009C<\/a><\/td>Kupferman<\/td>Research Progress Report: Lenticel Breakdown in Gala Apples, 2008 Crop<\/td>December 2009<\/td><\/tr>
J10I1A<\/a><\/td>Lau<\/td>Factors Affecting Braeburn Browning Disorder<\/td>February 1999<\/td><\/tr>
J10I1B<\/a><\/td>Ozanich<\/td>Near-Infrared Spectroscopy: Background and Application to Tree Fruit Quality Measurements<\/td>February 1999 <\/td><\/tr>
J10I1C<\/a><\/td>Moffitt<\/td>Methyl Bromide Fumigation of \u2018Rainier\u2019 Sweet Cherries in Corrugated Polypropylene Containers<\/td>February 1999 <\/td><\/tr>
J10I1D<\/a><\/td>Lau<\/td>Ethylene Scrubbing Offers No Firmness and Scald Benefits to \u2018Golden Delicious,\u2019 \u2018Delicious,\u2019 and \u2018Spartan\u2019 Apples in Low-Oxygen Storage<\/td>February 1999 <\/td><\/tr>
J1I1A<\/a><\/td>Rosenberger<\/td>Postharvest Integrated Pest Management<\/td>June1990<\/td><\/tr>
J1I2A<\/a><\/td>Waelti<\/td>Matching Nitrogen Equipment to Your Needs<\/td>August1990<\/td><\/tr>
J2I3A<\/a><\/td>Kupferman<\/td>European Apple Warehouse Practices<\/td>August1991<\/td><\/tr>
J2I3B<\/a><\/td>Waelti<\/td>Humidity Management in CA Storages<\/td>August1991<\/td><\/tr>
J2I4A<\/a><\/td>Guyer<\/td>Minimizing Apple Bruising in the Packingline<\/td>December 1991<\/td><\/tr>
J2I4B<\/a><\/td>Kupferman<\/td>Quality of Red and Golden Delicious Apples Shipped from Washington State-Progress Report for the 1989 and 1990 Crop<\/td>December 1991 <\/td><\/tr>
J3I1A<\/a><\/td>Kupferman<\/td>Maturity and Storage of Apple Varieties New to Washington State-1992<\/td>April1992<\/td><\/tr>
J3I1B<\/a><\/td>Kupferman<\/td>New Zealand\u2019s Approach to Postharvest Handling of Apples<\/td>April1992<\/td><\/tr>
J3I2A<\/a><\/td>NW Hort<\/td>Residue Tolerances for Postharvest Chemicals<\/td>June1992<\/td><\/tr>
J3I3A<\/a><\/td>Zhang<\/td>Apple Bruising Research Update: Effects of Moisture, Temperature, Cultivar<\/td>August1992<\/td><\/tr>
J3I3B<\/a><\/td>Hyde<\/td>Apple Bruising Research Update: Packingline Impact Evaluations<\/td>August1992<\/td><\/tr>
J3I4A<\/a><\/td>Kupferman<\/td>Reducing Postharvest Losses in Anjou Pears:A Report on the 1991 Crop<\/td>December 1992<\/td><\/tr>
J3I4B<\/a><\/td>Kupferman<\/td>Retaining the Firmness of Apples in Storage<\/td>December 1992<\/td><\/tr>
J3I4C<\/a><\/td>Waelti<\/td>Should We Use Plastic Bins?<\/td>December 1992<\/td><\/tr>
J4I1A<\/a><\/td>Dugan<\/td>Anthracnose, Perennial Canker and Bull\u2019s-Eye Rot of Apple and Pear<\/td>June1993<\/td><\/tr>
J4I1B<\/a><\/td>Apel<\/td>Chlorine Dioxide<\/td>June1993<\/td><\/tr>
J4I1C<\/a><\/td>Spotts<\/td>Filtration to Remove Spores of Penicillium Expansum from Water in Pome Fruit Packinghouses<\/td>June1993<\/td><\/tr>
J4I1D<\/a><\/td>Apel<\/td>Flotation Materials for Pears<\/td>June1993<\/td><\/tr>
J4I1E<\/a><\/td>Tukey<\/td>Overview of Ozone Use at Snokist Growers<\/td>June1993<\/td><\/tr>
J4I1F<\/a><\/td>Kupferman<\/td>Postharvest Diseases of Cherries<\/td>June1993<\/td><\/tr>
J4I1G<\/a><\/td>Kupferman<\/td>Postharvest Practices to Minimize Decay in Pears<\/td>June1993<\/td><\/tr>
J4I1H<\/a><\/td>Kupferman<\/td>Postharvest Diseases and Disorders of Apples and Pears<\/td>June1993<\/td><\/tr>
J4I1I<\/a><\/td>Kupferman<\/td>Postharvest Practices to Minimize Decay in Apples<\/td>June1993<\/td><\/tr>
J4I1J<\/a><\/td>Kupferman<\/td>Preharvest Practices to Minimize Postharvest Decay<\/td>June1993<\/td><\/tr>
J4I3A<\/a><\/td>Brown<\/td>Reduce Apple Bruise Damage<\/td>October 1993<\/td><\/tr>
J4I3B<\/a><\/td>Truter<\/td>Ethylene Levels in Commercial CA and Low-Ethylene CA Storage of Golden Delicious, Starking, and Granny Smith Apples and Packham\u2019s Triumph Pears<\/td>October 1993  <\/td><\/tr>
J5I1A<\/a><\/td>Kupferman<\/td>Anjou Pear Quality:  Fruit Quality<\/td>April1994<\/td><\/tr>
J5I1B<\/a><\/td>Kupferman<\/td>Anjou Pear Quality:  Postharvest Practices<\/td>April1994<\/td><\/tr>
J5I1C<\/a><\/td>Kupferman<\/td>Cherry Damage Surveys in 1993<\/td>April1994<\/td><\/tr>
J5I1D<\/a><\/td>Young<\/td>In-Field Hydrocooling Cherry Temperature Management<\/td>April1994<\/td><\/tr>
J5I1E<\/a><\/td>Kupferman<\/td>Anjou Pear Quality:  Disorders and Diseases<\/td>April1994<\/td><\/tr>
J5I1F<\/a><\/td>Guyer<\/td>Lighting Systems for Fruit Sorting<\/td>April1994<\/td><\/tr>
J5I2A<\/a><\/td>Kupferman<\/td>Packing Fuji Apples in Washington State<\/td>August1994<\/td><\/tr>
J5I2B<\/a><\/td>Kupferman<\/td>Packing Gala Apples in Washington State<\/td>August1994<\/td><\/tr>
J5I2C<\/a><\/td>Kupferman<\/td>Packing Golden Delicious Apples in Washington State<\/td>August1994<\/td><\/tr>
J5I2D<\/a><\/td>Kupferman<\/td>Packing Red Delicious Apples in Washington State<\/td>August1994<\/td><\/tr>
J5I2E<\/a><\/td>Kupferman<\/td>Report to the Industry on Fruit Quality and Packing Practices for Washington Grown Apples<\/td>August1994<\/td><\/tr>
J5I3A<\/a><\/td>Kupferman<\/td>Maturity and Storage of Gala, Fuji, and Braeburn Apples<\/td>September1994<\/td><\/tr>
J6I1A<\/a><\/td>Thompson<\/td>Reducing Cherry Damage in Packinghouse Operations-Packinghouse Evaluations<\/td>May1995<\/td><\/tr>
J6I2A<\/a><\/td>Kupferman<\/td>Postharvest Handling of Anjou Pears<\/td>June1995<\/td><\/tr>
J6I2B<\/a><\/td>Kupferman<\/td>Practices to Reduce Postharvest Pear Diseases<\/td>June1995<\/td><\/tr>
J8I2A<\/a><\/td>Kupferman<\/td>Near Infrared Sorting for the Washington Apple Industry<\/td>June1997<\/td><\/tr>
J8I2C<\/a><\/td>Drake<\/td>Apple Waxing after Methyl Bromide Fumigation<\/td>June1997<\/td><\/tr>
J8I3A<\/a><\/td>Kupferman<\/td>Observations on Storage Regimes for Apples and Pears, 1997<\/td>October1997<\/td><\/tr>
J8I3B<\/a><\/td>Kupferman<\/td>Quality of CA-Stored Anjou Pears Packed in Trays or Handwrapped-1996 Crop<\/td>October1997<\/td><\/tr>
J8I4A<\/a><\/td>Hyde<\/td>Bruising-Impacts, Why Apples Bruise, and What You Can Do to Minimize Bruising<\/td>December1997<\/td><\/tr>
J8I4B<\/a><\/td>Pitts<\/td>Elastic Modulus: What Is It?<\/td>December1997<\/td><\/tr>
J8I4C<\/a><\/td>Pitts<\/td>Evaluating Apple Firmness Sensors<\/td>December1997<\/td><\/tr>
J8I4D<\/a><\/td>Cavalieri<\/td>Detection of Watercore in Apples<\/td>December1997<\/td><\/tr>
J9I1A<\/a><\/td>Kupferman<\/td>Postharvest Applied Chemicals to Pears:A Survey of Pear Packers in Washington, Oregon, and California<\/td>June1998<\/td><\/tr>
N1I2A<\/a><\/td>Proebsting<\/td>Bing Cherry Maturity<\/td>May1983<\/td><\/tr>
N1I2B<\/a><\/td>Patterson<\/td>CA Storage of Bing Cherries<\/td>May1983<\/td><\/tr>
N1I2C<\/a><\/td>Patten<\/td>Reduction of Surface Pitting in Sweet Cherries<\/td>May1983<\/td><\/tr>
N1I3A<\/a><\/td>Bramlage<\/td>Measuring Fruit Firmness with a Penetrometer<\/td>August1983<\/td><\/tr>
N1I4A<\/a><\/td>Blanpied<\/td>The Many Faces of CA Storage<\/td>November1983<\/td><\/tr>
N1I4B<\/a><\/td>Waelti<\/td>Energy Conservation in Apple Storages<\/td>November1983<\/td><\/tr>
N2I1A<\/a><\/td>Kupferman<\/td>Carbon Monoxide in Storage Rooms and Packing Houses<\/td>February1984<\/td><\/tr>
N2I1B<\/a><\/td>Blanpied<\/td>Low Oxygen Hazard In CA Storage<\/td>February1984<\/td><\/tr>
N2I2A<\/a><\/td>Kolattukudy<\/td>Natural Waxes on Fruits<\/td>May1984<\/td><\/tr>
N2I2B<\/a><\/td>Kupferman<\/td>Waxing Red Delicious<\/td>May1984<\/td><\/tr>
N2I3A<\/a><\/td>Bramlage<\/td>Factors Influencing DPA Residues on Apples<\/td>August1984<\/td><\/tr>
N2I4A<\/a><\/td>Olsen<\/td>Monitoring the Quality of Apples in Long-Term CA Storage<\/td>November 1984 <\/td><\/tr>
N2I4B<\/a><\/td>Kupferman<\/td>Using Chlorine in the Packinghouse<\/td>November 1984<\/td><\/tr>
N3I1A<\/a><\/td>Chen<\/td>Some Advantages and Disadvantages of Low-Oxygen Storage of Red Delicious Apples<\/td>February 1985 <\/td><\/tr>
N3I1B<\/a><\/td>Meheriuk<\/td>Low-Oxygen Atmospheres to Control Superficial Scald in Red Delicious Apples<\/td>February 1985 <\/td><\/tr>
N3I1C<\/a><\/td>Lau<\/td>Storage Factors Influencing the Quality of Apples<\/td>February 1985<\/td><\/tr>
N3I2A<\/a><\/td>Mitchell<\/td>Reducing Handling Injuries During Fruit Harvest<\/td>May1985<\/td><\/tr>
N3I2B<\/a><\/td>Kupferman<\/td>Cherry Quality Research Summary<\/td>May1985<\/td><\/tr>
N3I3A<\/a><\/td>Tvergyak<\/td>Pear Maturity Indexes Used to Time Harvest Date<\/td>August1985<\/td><\/tr>
N3I3B<\/a><\/td>Kupferman<\/td>Practices to Reduce Postharvest Pear Diseases<\/td>August1985<\/td><\/tr>
N3I4A<\/a><\/td>Loescher<\/td>Understanding Watercore<\/td>November 1985<\/td><\/tr>
N4I1A<\/a><\/td>Waelti<\/td>Forced Air Cooling of Cherries<\/td>May1986<\/td><\/tr>
N4I1B<\/a><\/td>Kupferman<\/td>An Introduction to Cherry Quality and Handling<\/td>May1986<\/td><\/tr>
N4I1C<\/a><\/td>Kupferman<\/td>The Role of Ethylene in Determining Apple Harvest and Storage Life<\/td>May1986<\/td><\/tr>
N4I2A<\/a><\/td>Patterson<\/td>Preserving Granny Smith Quality and Condition<\/td>July1986<\/td><\/tr>
N4I2B<\/a><\/td>Bartsch<\/td>Reducing Energy Costs in CA Storage<\/td>July1986<\/td><\/tr>
N4I2C<\/a><\/td>Olsen<\/td>Views on CA Storage of Apples<\/td>July1986<\/td><\/tr>
N4I3A<\/a><\/td>Kupferman<\/td>Retail Quality of Washington Apples<\/td>November 1986<\/td><\/tr>
N4I3B<\/a><\/td>Kupferman<\/td>Control of Major Postharvest Apple Diseases<\/td>November 1986<\/td><\/tr>
N4I3C<\/a><\/td>Lau<\/td>Dessert Quality and Storability of Jonagold Apples<\/td>November 1986<\/td><\/tr>
N5I1A<\/a><\/td>Patterson<\/td>Factors of Loss and The Role of Heat Removal for Maximum Preservation of Sweet Cherries<\/td>May1987<\/td><\/tr>
N5I1B<\/a><\/td>Glenn<\/td>Role of Calcium in Delaying Softening of Apples and Cherries<\/td>May1987<\/td><\/tr>
N5I2A<\/a><\/td>Klahre<\/td>D\u2019Anjou Harvest Maturity and Storage<\/td>August1987<\/td><\/tr>
N5I2B<\/a><\/td>Kupferman<\/td>Brown Core, a Disorder of CA Stored Pears<\/td>August1987<\/td><\/tr>
N6I1A<\/a><\/td>Waelti<\/td>Potential for Explosions in CA Storage Facilities<\/td>March1988<\/td><\/tr>
N6I2A<\/a><\/td>Kupferman<\/td>Fruit Mineral Analysis\u2013An Update<\/td>September 1988<\/td><\/tr>
N6I2B<\/a><\/td>Patterson<\/td>Harvest Maturity and Storage of Granny Smith Apples for Late CA and Uniform Market Quality<\/td>September 1988<\/td><\/tr>
N6I2C<\/a><\/td>Bramlage<\/td>Apple Scald, a Complex Problem<\/td>September 1988<\/td><\/tr>
N6I3A<\/a><\/td>Meheriuk<\/td>Harvest Maturity and Storage Regime for Pears<\/td>December 1988<\/td><\/tr>
N6I3B<\/a><\/td>Kupferman<\/td>Skin Speckling and Pithy Brown Core of D\u2019Anjou Pears<\/td>December 1988<\/td><\/tr>
N7I1A<\/a><\/td>Kupferman<\/td>Cherry Warehouse Survey Report, 1988<\/td>May1989<\/td><\/tr>
N7I2A<\/a><\/td>Apel<\/td>Dump Tank Chemicals<\/td>September 1989<\/td><\/tr>
N7I2B<\/a><\/td>Kupferman<\/td>The Early Beginnings of Controlled Atmosphere Storage<\/td>September 1989<\/td><\/tr>
N7I2C<\/a><\/td>Sugar<\/td>Flotation Materials for Pear<\/td>September 1989<\/td><\/tr>
N7I3A<\/a><\/td>Willett<\/td>Postharvest Diseases and Disorders of Apples and Pears<\/td>December 1989<\/td><\/tr>
N7I3B<\/a><\/td>Willett<\/td>Practices to Minimize Postharvest Decay of Apples and Pears<\/td>December 1989<\/td><\/tr>
N7I3C<\/a><\/td>Willett<\/td>Flotation Materials For Pears<\/td>December 1989<\/td><\/tr>
N7I3D<\/a><\/td>Willett<\/td>Postharvest Diseases of Cherries<\/td>December 1989<\/td><\/tr>
PC2000A<\/a><\/td>Willett<\/td>International Chemical Standards<\/td>March2000<\/td><\/tr>
PC2000AA<\/a><\/td>Curry<\/td>Considerations in Using Ethephon and ReTain To Regulate Maturity of Deciduous Tree Fruit<\/td>March2000<\/td><\/tr>
PC2000B<\/a><\/td>Ashby<\/td>Retail Sales Trends in Washington State Apples<\/td>March2000<\/td><\/tr>
PC2000BB<\/a><\/td>Harker<\/td>What Makes Fruit Firm and How to Keep It That Way<\/td>March2000<\/td><\/tr>
PC2000C<\/a><\/td>Fox<\/td>Food Safety: The Commercial Advantage<\/td>March2000<\/td><\/tr>
PC2000CC<\/a><\/td>Lutz<\/td>Successful Apple Marketing in the New Millennium<\/td>March2000<\/td><\/tr>
PC2000D<\/a><\/td>Eschbach<\/td>Ethylene Concentrations in Controlled Atmosphere Storage<\/td>March2000<\/td><\/tr>
PC2000DD<\/a><\/td>Mattheis<\/td>Responses of Apple and Pear Fruit to1-Methylcyclopropene<\/td>March2000<\/td><\/tr>
PC2000E<\/a><\/td>Blankenship<\/td>Potential MCP Revolution<\/td>March2000<\/td><\/tr>
PC2000EE<\/a><\/td>Curry<\/td>Predicting Physiological Disorders: Bitter Pit<\/td>March2000<\/td><\/tr>
PC2000F<\/a><\/td>Blankenship<\/td>Ethylene: The Ripening Hormone<\/td>March2000<\/td><\/tr>
PC2000FF<\/a><\/td>Griffin<\/td>Monitoring the Controlled Atmosphere Storage Environment: Ammonia Sensors and Infrared Vapor Analysis<\/td>March2000<\/td><\/tr>
PC2000G<\/a><\/td>Zehm<\/td>Water Quality, Water Availability, and Salmon Recovery<\/td>March2000<\/td><\/tr>
PC2000H<\/a><\/td>Chen<\/td>Ethylene and Anjou Pears<\/td>March2000<\/td><\/tr>
PC2000I<\/a><\/td>Mitcham<\/td>Ethylene Treatment of Bartlett Pears in Transit to Improve Ripening and Quality<\/td>March2000<\/td><\/tr>
PC2000J<\/a><\/td>Powers<\/td>Opening New Markets<\/td>March2000<\/td><\/tr>
PC2000K<\/a><\/td>Hallier<\/td>Bar-Coding Individual Fruit<\/td>March2000<\/td><\/tr>
PC2000L<\/a><\/td>Ferguson<\/td>An Insurer\u2019s Perspective on Postharvest<\/td>March2000<\/td><\/tr>
PC2000M<\/a><\/td>Granatstein<\/td>Alternative Markets for Fruit: Organic and Integrated Fruit Production<\/td>March2000<\/td><\/tr>
PC2000N<\/a><\/td>Thompson<\/td>Transport and Packaging to Optimize Pear Quality<\/td>March2000<\/td><\/tr>
PC2000O<\/a><\/td>Thompson<\/td>Good Temperature Management Improves Fruit Quality<\/td>March2000<\/td><\/tr>
PC2000P<\/a><\/td>Morton<\/td>Evaporator Fan Variable Frequency Drive Effects on Energy and Fruit Quality<\/td>March2000<\/td><\/tr>
PC2000Q<\/a><\/td>Schick<\/td>Optimizing Cherry Stem Quality<\/td>March2000<\/td><\/tr>
PC2000R<\/a><\/td>Hellickson<\/td>Pear Cool-Down and Mass Loss: Comparing Plastic and Wooden Bins<\/td>March2000<\/td><\/tr>
PC2000S<\/a><\/td>Sauer<\/td>Improving Plant Operations Using Information Technology<\/td>March2000<\/td><\/tr>
PC2000T<\/a><\/td>Sauer<\/td>New Marketing Opportunities:Some Bright Lights of Hope on the Horizon for Washington Apples<\/td>March2000<\/td><\/tr>
PC2000U<\/a><\/td>Bedford<\/td>Preventing Decay<\/td>March2000<\/td><\/tr>
PC2000V<\/a><\/td>Swearingen<\/td>Advertising Program Evaluation:February 1999 to February 2000<\/td>March2000<\/td><\/tr>
PC2000W<\/a><\/td>Zagory<\/td>Wash Water Sanitation: How Do I Compare Different Systems?<\/td>March2000<\/td><\/tr>
PC2000X<\/a><\/td>Zagory<\/td>What Modified Atmosphere PackagingCan and Can\u2019t Do for You<\/td>March2000<\/td><\/tr>
PC2000Y<\/a><\/td>Ewart<\/td>New Postharvest Chemicals: The Environmental Protection Agency and the Risk Cup<\/td>March2000<\/td><\/tr>
PC2000Z<\/a><\/td>Sanderson<\/td>Management of Decay Around the World and at Home<\/td>March2000<\/td><\/tr>
PC2001A<\/a><\/td>Andrews<\/td>Gala Splitting<\/td>March2001<\/td><\/tr>
PC2001B<\/a><\/td>Argenta<\/td>Responses of MCP-Treated Fuji and Braeburn Apple Fruit to Air and CA Storage Conditions<\/td>March2001<\/td><\/tr>
PC2001C<\/a><\/td>Argenta<\/td>Development of Internal Browning in Fuji Apples During Storage<\/td>March2001<\/td><\/tr>
PC2001D<\/a><\/td>Bates<\/td>Introducing AgroFreshTM<\/td>March2001<\/td><\/tr>
PC2001E<\/a><\/td>Cliff<\/td>Quality Assurance Based on Sensory Evaluation<\/td>March2001<\/td><\/tr>
PC2001F<\/a><\/td>Drake<\/td>The Influence of Paper Wraps on the Quality and Disorders of Anjou Pears After Controlled Atmosphere Storage<\/td>March2001<\/td><\/tr>
PC2001G<\/a><\/td>Ferguson<\/td>Calcium in Apple Fruit<\/td>March2001<\/td><\/tr>
PC2001H<\/a><\/td>Hansen<\/td>Exporting Without Methyl Bromide<\/td>March2001<\/td><\/tr>
PC2001I<\/a><\/td>Hellickson<\/td>Reducing Energy Costs in Fruit Storage Warehouses<\/td>March2001<\/td><\/tr>
PC2001J<\/a><\/td>Hyde<\/td>Conditioning to Reduce Impact Bruising in Fruits and Vegetables<\/td>March2001<\/td><\/tr>
PC2001K<\/a><\/td>McEvoy<\/td>Organic Regulations for Washington and USA<\/td>March2001<\/td><\/tr>
PC2001L<\/a><\/td>Mullinix<\/td>Developing a Washington Tree Fruit Industry Strategic Plan<\/td>March2001<\/td><\/tr>
PC2001M<\/a><\/td>O\u2019Rourke<\/td>Where Do We Go From Here?<\/td>March2001<\/td><\/tr>
PC2001N<\/a><\/td>Mattheis<\/td>Responses of Pacific Northwest Apples to 1-methylcyclopropene (MCP)<\/td>March2001<\/td><\/tr>
PC2001O<\/a><\/td>Ozanich<\/td>Near-Infrared Spectroscopy Progress Report<\/td>March2001<\/td><\/tr>
PC2001P<\/a><\/td>Plotto<\/td>Tools of Sensory Analysis Applied to Apples<\/td>March2001<\/td><\/tr>
PC2001Q<\/a><\/td>Staples<\/td>Minimizing Energy Use in Storage<\/td>March2001<\/td><\/tr>
PC2001R<\/a><\/td>Sugar<\/td>Modified Atmosphere Packaging for Pears<\/td>March2001<\/td><\/tr>
PC2001S<\/a><\/td>Toivonen<\/td>Factors Involved in Developing Apples Slices<\/td>March2001<\/td><\/tr>
PC2001T<\/a><\/td>Wilcox<\/td>Energy Efficiency in Fruit Storage Warehouses<\/td>March2001<\/td><\/tr>
PC2001U<\/a><\/td>Curry<\/td>Lenticel and Cuticle Disorders: A Survey<\/td>March2001<\/td><\/tr>
PC2001V<\/a><\/td>Harker<\/td>Consumer Response to Apples<\/td>March2001<\/td><\/tr>
PC2002A<\/a><\/td>Carpenter<\/td>The Sales Desk and the Apple Commission: Working Together on Retail Promotions<\/td>March2002<\/td><\/tr>
PC2002B<\/a><\/td>Curry<\/td>Factors Contributing to Lenticel Breakdown<\/td>March2002<\/td><\/tr>
PC2002C<\/a><\/td>Huber<\/td>Fresh Fruit Packing General Permit Renewal: The Fruit Industry and WSDOE Working Together<\/td>March2002<\/td><\/tr>
PC2002D<\/a><\/td>Kupferman<\/td>The Quality of Washington Apples<\/td>March2002<\/td><\/tr>
PC2002E<\/a><\/td>Mattheis<\/td>Factors Influencing Successful Use of 1-MCP<\/td>March2002<\/td><\/tr>
PC2002F<\/a><\/td>Marin<\/td>Consumers\u2019 Evaluation of Apple Quality<\/td>March2002<\/td><\/tr>
PC2002G<\/a><\/td>Memmott<\/td>Retaining and Motivating Employees<\/td>March2002<\/td><\/tr>
PC2002H<\/a><\/td>Moffitt<\/td>Conditioned Fruit: Is It What Consumers Are Looking For?<\/td>March2002<\/td><\/tr>
PC2002J<\/a><\/td>Schlect<\/td>Food Safety\/Food Security: Will It Be Important?<\/td>March2002<\/td><\/tr>
PC2002K<\/a><\/td>Sugar<\/td>Pear Flotation Studies, 2001-2002<\/td>March2002<\/td><\/tr>
PC2002L<\/a><\/td>van Someren Gr\u00e9ve<\/td>Technology and Automation\u2013Can It Decrease Warehouse Costs\/Improve Grower Returns?<\/td>March2002<\/td><\/tr>
PC2002M<\/a><\/td>Zoffoli<\/td>The Apple and Cherry Industry of Chile<\/td>March2002<\/td><\/tr>
PC2003A<\/a><\/td>Schrader<\/td>Stress-Induced Disorders: Effects on Apple Fruit Quality<\/td>December 2003 <\/td><\/tr>
PC2003B<\/a><\/td>Brunner<\/td>Information from the Careful Evaluation of Packlingline Culls<\/td>December 2003 <\/td><\/tr>
PC2003C<\/a><\/td>Crouch<\/td>Research and Commercial Experience with SmartFresh in South Africa<\/td>December 2003 <\/td><\/tr>
PC2003D<\/a><\/td>Crouch<\/td>Post-Harvest Apple Practices in South Africa<\/td>December 2003<\/td><\/tr>
PC2003E<\/a><\/td>McEvoy<\/td>Organic Certification in the United States and Europe<\/td>December 2003 <\/td><\/tr>
PC2003F<\/a><\/td>Moggia<\/td>Apple Postharvest Practices in Chile<\/td>December 2003<\/td><\/tr>
PC2003G<\/a><\/td>Moggia<\/td>Use of Thermofogging for DPA and Fungicide Applications in Chile<\/td>December 2003 <\/td><\/tr>
PC2003H<\/a><\/td>Smilanick<\/td>Use of Ozone in Storage and Packing Facilities<\/td>December 2003<\/td><\/tr>
PC2003I<\/a><\/td>Willett<\/td>Making Sense of Organic, Food Safety and Food Security Certification Programs<\/td>December 2003 <\/td><\/tr>
PC2004A<\/a><\/td>Bylemans<\/td>PENBOTEC 400 SC, a New Postharvest Fungicide<\/td>December 2004<\/td><\/tr>
PC2004B<\/a><\/td>Kelley<\/td>Chlorine Disinfectants and ORP Control<\/td>December 2004<\/td><\/tr>
PC2004C<\/a><\/td>Xiao<\/td>Decay Control with New Tools<\/td>December 2004<\/td><\/tr>
PC2004D<\/a><\/td>Neven<\/td>High Pressure Washing and Organosilicones: Improvements and Impacts on Pear Quality, Pathogens, and Surface Arthropods<\/td>December 2004 <\/td><\/tr>
PC2004E<\/a><\/td>Schrader<\/td>Fruit Skin Disorders<\/td>December 2004<\/td><\/tr>
PC2004F<\/a><\/td>Sholberg<\/td>Bin and Storage Room Sanitation<\/td>December 2004<\/td><\/tr>
PC2004G<\/a><\/td>Tedford<\/td>Scholar\u2013A New Broad-Spectrum Postharvest Fungicide for Pome Fruits<\/td>December 2004 <\/td><\/tr>
PC2004H<\/a><\/td>Jones<\/td>Cull Analysis: Moving Towards a Better System<\/td>December 2004<\/td><\/tr>
PC2005A<\/a><\/td>Hernandez<\/td>Quality of Pink Lady Apple<\/td>December 2005<\/td><\/tr>
PC2005B<\/a><\/td>DeEll<\/td>Ontario Experiences with 1-MCP (SmartFreshTM) on Apples<\/td>December 2005 <\/td><\/tr>
PC2005C<\/a><\/td>DeEll<\/td>Postharvest Quality and Handling of \u2018Honeycrisp\u2019 Apples<\/td>December 2005 <\/td><\/tr>
PC2005D<\/a><\/td>Drake<\/td>The Influence of Aminoethoxyvinylglycine and Ethephon on Objective and Sensory Quality of \u2018Delicious\u2019 Apples and Apple Juice at Harvest and After Storage<\/td>December 2005 <\/td><\/tr>
PC2005E<\/a><\/td>Hellickson<\/td>Improving Air Distrubution in Fruit Storage Warehouses<\/td>December 2005<\/td><\/tr>
PC2005F<\/a><\/td>Kupferman<\/td>Latest Research on Lenticel Breakdown of Apples<\/td>December 2005<\/td><\/tr>
PC2005G<\/a><\/td>Mitcham<\/td>Tree Fruit Research in California<\/td>December 2005<\/td><\/tr>
PC2005H<\/a><\/td>Spotts<\/td>New High-Tech Methods to Solve Old Decay Problems<\/td>December 2005<\/td><\/tr>
PC2006A<\/a><\/td>Hanrahan<\/td>Lenticel Disorders Industry Survey<\/td>December 2006<\/td><\/tr>
PC2006B<\/a><\/td>Sugar<\/td>Advances in Integrated Management of Pear Postharvest Decay<\/td>December 2006<\/td><\/tr>
PC2006C<\/a><\/td>Thompson<\/td>Requirements for Successful Forced-Air Cooling<\/td>December 2006<\/td><\/tr>
PC95A<\/a><\/td>Drake<\/td>Quality of Gala Apples as Related to Maturity, Storage Atmosphere and Storage with Bartlett Pears<\/td>March1995<\/td><\/tr>
PC95B<\/a><\/td>Grant<\/td>Internal Browning of Fuji: Central California Experiences<\/td>March1995<\/td><\/tr>
PC96A<\/a><\/td>Chen<\/td>Storage Challenges with Winter Pears<\/td>March1996<\/td><\/tr>
PC97A<\/a><\/td>Chen<\/td>CA Regimes for Control of Superficial Scald of d\u2019Anjou Pear<\/td>March1997<\/td><\/tr>
PC97B<\/a><\/td>Witney<\/td>Fruit Mineral Uptake and Augmentation in the Orchard: Postharvest Quality Implications<\/td>March1997<\/td><\/tr>
PC97C<\/a><\/td>Wolk<\/td>Practical Application of Fruitlet Mineral Analysis<\/td>March1997<\/td><\/tr>
PC97D<\/a><\/td>Pitts<\/td>Apple Size and Length of Storage Affects Firmness<\/td>March1997<\/td><\/tr>
PC97E<\/a><\/td>Drake<\/td>Fruit Quality as influenced by Wax Application<\/td>March1997<\/td><\/tr>
PC97F<\/a><\/td>Cavalieri<\/td>Detection of Watercore in Apples<\/td>March1997<\/td><\/tr>
PC97G<\/a><\/td>Fossum<\/td>Harvesting Jonagolds<\/td>March1997<\/td><\/tr>
PC97H<\/a><\/td>Curry<\/td>Considerations in Assessing Maturity of Braeburn Apples<\/td>March1997<\/td><\/tr>
PC97I<\/a><\/td>Mitcham<\/td>Evaluation of Four Cherry Firmness Measuring Devices<\/td>March1997<\/td><\/tr>
PC97J<\/a><\/td>Mattheis<\/td>Postharvest Management of Watercored Fuji Apples<\/td>March1997<\/td><\/tr>
PC97K<\/a><\/td>Hyde<\/td>Optimizing Temperature and Moisture to Minimize Fruit Bruising<\/td>March1997<\/td><\/tr>
PC97L<\/a><\/td>Sanderson<\/td>Fungicidal Drenches for Control of Postharvest Decay in d\u2019Anjou<\/td>March1997<\/td><\/tr>
PC97M<\/a><\/td>Lennox<\/td>Botrytis Gray Mold as a Postharvest Pathogen in D\u2019Anjou Pear<\/td>March1997<\/td><\/tr>
PC97N<\/a><\/td>Sugar<\/td>Control of Postharvest Decay with Chemical and Biological Fungicides<\/td>March1997<\/td><\/tr>
PC97O<\/a><\/td>Smith<\/td>Chemical Safety: What You Can Mix and What You Can\u2019t<\/td>March1997<\/td><\/tr>
PC97P<\/a><\/td>Seaman<\/td>Thermosyphon Oil Cooling Demonstration Project<\/td>March1997<\/td><\/tr>
PC97Q<\/a><\/td>Black<\/td>Operation and Energy Benefits of Computerized Control Systems<\/td>March1997<\/td><\/tr>
PC97R<\/a><\/td>Gray<\/td>Warehouse Electrical Systems<\/td>March1997<\/td><\/tr>
PC97S<\/a><\/td>Jourdan<\/td>Process Safety Management: Compliance of Refrigeration Plants<\/td>March1997<\/td><\/tr>
PC97T<\/a><\/td>Ingham<\/td>Energy Savings Associated with Computer Control of Refrigeration<\/td>March1997<\/td><\/tr>
PC97U<\/a><\/td>Wilcox<\/td>Improving Aging Refrigeration Systems in the Fruit Industry<\/td>March1997<\/td><\/tr>
PC98A<\/a><\/td>Ewart<\/td>The Food Quality Protection Act of 1996<\/td>March1998<\/td><\/tr>
PC98AA<\/a><\/td>McLaughlin<\/td>Potential Areas of Research for Modification of the Fresh Fruit Packing General Permit<\/td>March1998<\/td><\/tr>
PC98B<\/a><\/td>Someren<\/td>Modern Labor Realities<\/td>March1998<\/td><\/tr>
PC98C<\/a><\/td>Kukulan<\/td>Worldwide Market Potential and Technical Barriers for the Export of Stone Fruit<\/td>March1998<\/td><\/tr>
PC98D<\/a><\/td>Skelton<\/td>The \u201cPartners in Quality\u201d Program<\/td>March1998<\/td><\/tr>
PC98E<\/a><\/td>Hellickson<\/td>Changes in Pear CA Storage Rooms as Influenced by Evaporator Fan Operation<\/td>March1998<\/td><\/tr>
PC98F<\/a><\/td>Staples<\/td>Evaporator Fan VSD\u2019s: Fruit Quality Considerations<\/td>March1998<\/td><\/tr>
PC98G<\/a><\/td>Wilcox<\/td>The Evaporator Fan VFD Initiative<\/td>March1998<\/td><\/tr>
PC98H<\/a><\/td>Houston<\/td>Ammonia Leak Detection in CA Storage<\/td>March1998<\/td><\/tr>
PC98I<\/a><\/td>Griffin<\/td>Evaluation of Ammonia Sensors for Controlled-Atmosphere (CA) Applications<\/td>March1998<\/td><\/tr>
PC98J<\/a><\/td>Drake<\/td>Elevated Carbon Dioxide Storage of Loose Packed \u2018Bosc\u2019 Pears<\/td>March1998<\/td><\/tr>
PC98K<\/a><\/td>Thompson<\/td>Effects of RetainTM on \u2018Delicious\u2019 Apple Maturity and Storability<\/td>March1998<\/td><\/tr>
PC98L<\/a><\/td>Prange<\/td>Determination of Maturity for Long-Term Storage of Apples<\/td>March1998<\/td><\/tr>
PC98M<\/a><\/td>Curry<\/td>Ethylene in Fruit Physiology<\/td>March1998<\/td><\/tr>
PC98N<\/a><\/td>Mattheis<\/td>Maximizing Postharvest Quality of Gala and Fuji Apples<\/td>March1998<\/td><\/tr>
PC98O<\/a><\/td>Waliser<\/td>Concorde Pear and CameoTM Apple<\/td>March1998<\/td><\/tr>
PC98P<\/a><\/td>Curry<\/td>Physiology of Braeburn Maturity and Disorders: A Discussion<\/td>March1998<\/td><\/tr>
PC98Q<\/a><\/td>Doornink<\/td>Washington Tree Fruit Research Commission\u2019s Postharvest Projects<\/td>March1998<\/td><\/tr>
PC98R<\/a><\/td>Sanderson<\/td>Fungicidal Drenches for Control of Postharvest Decay in Pome Fruit<\/td>March1998<\/td><\/tr>
PC98S<\/a><\/td>Sholberg<\/td>Postharvest Strategies that Reduce Risk of Pome Fruit Decay<\/td>March1998<\/td><\/tr>
PC98T<\/a><\/td>McPhee<\/td>Field Management of Postharvest Rots<\/td>March1998<\/td><\/tr>
PC98U<\/a><\/td>McEvoy<\/td>Handling Organic Fruit<\/td>March1998<\/td><\/tr>
PC98V<\/a><\/td>Willett<\/td>A Brief Summary of Some Package Labeling Issues<\/td>March1998<\/td><\/tr>
PC98W<\/a><\/td>Prange<\/td>Bruising Reduction: Effect Of Storage Humidity and Post-Storage Handling on Compression Bruising of CA Stored Apples<\/td>March1998<\/td><\/tr>
PC98X<\/a><\/td>Hanford<\/td>Reducing Emissions from Forklifts<\/td>March1998<\/td><\/tr>
PC98Y<\/a><\/td>Huber<\/td>The Fresh Fruit Packing General Wastewater Discharge Permit: Compliance Trends and Permit Re-Issuance<\/td>March1998<\/td><\/tr>
PC98Z<\/a><\/td>Mrachek<\/td>Wastewater Sampling Techniques<\/td>March1998<\/td><\/tr>
PC99A<\/a><\/td>Curry<\/td>Delicious Quality Can Be Affected by Ethephon or ReTainTM<\/td>March1999<\/td><\/tr>
PC99B<\/a><\/td>Drake<\/td>Short-Term Controlled Atmosphere Storage of Apples<\/td>March1999<\/td><\/tr>
PC99C<\/a><\/td>Thompson<\/td>Delicious Harvest Maturity and Storage<\/td>March1999<\/td><\/tr>
REP2001A<\/a><\/td>Ritenour<\/td>Sanitizers for Citrus Packinghouse Recirculated Water Systems<\/td>August2001<\/td><\/tr>
REP2002A<\/a><\/td>Chen<\/td>Pre-Conditioning of D\u2019Anjou Pears in Transit During Early Marketing Season<\/td>June2002<\/td><\/tr>
REP2002B<\/a><\/td>Smith<\/td>A Brief Handout to Aid in the Identification and Control of Common Postharvest Diseases of Apples and Pears<\/td>September 1996 <\/td><\/tr>
REP2002C<\/a><\/td>Ketchie<\/td>Effect of Winter Damaged Spurs on the 1986 Apple Crop<\/td>August1986<\/td><\/tr>
REP2002D<\/a><\/td>Swindeman<\/td>Fruit Packing and Storage Loss Prevention Guidelines<\/td>December 2002<\/td><\/tr>
REP2003A<\/a><\/td>Kolattukudy<\/td>Natural Waxes on Fruits<\/td>March2003<\/td><\/tr>
REP2003B<\/a><\/td>Curry<\/td>Factors Associated with Apple Lenticel Breakdown<\/td>April2003<\/td><\/tr>
REP2007A<\/a><\/td>Ritenour<\/td>Red Color Development of Apple: A Literature Review<\/td>June2007<\/td><\/tr>
REP2009A<\/a><\/td>Silsby<\/td>CA Storage Safety<\/td>August2009<\/td><\/tr>
REP2009B<\/a><\/td>Sugar<\/td>Re-Thinking the Chill Requirement for Pear Ripening<\/td>December 2009<\/td><\/tr>
REP2010A<\/a><\/td>Beaudry<\/td>A summary of \u2018Honeycrisp\u2019 storage recommendations across North America: What is best for Michigan?<\/td>December 2009 <\/td><\/tr>
REP2010B<\/a><\/td>Hansen<\/td>BIN SANITATION: AN EFFECTIVE WAY TO REDUCE CODLING MOTH AND FUNGAL DECAY SPORES<\/td>May2010<\/td><\/tr>
REP2010B-Spanish<\/a><\/td>Prieto<\/td>La Desinfeccion de las Cajas Palet<\/td>January 2011<\/td><\/tr>
REP2010C<\/a><\/td>Calvo<\/td>Antioxidant Use In Apple And Pear Storage Part 1 \u2013 Regulatory Situation<\/td>October 2010<\/td><\/tr>
REP2010D<\/a><\/td>Calvo<\/td>Antioxidant Use In Apple And Pear Storage Part 2 \u2013 Alternatives to Antioxidants<\/td>October 2010<\/td><\/tr>
REP2010E<\/a><\/td>Calvo<\/td>Antioxidant Use In Apple And Pear Storage Part 3 \u2013 Storage Scald and 1-Methylcyclopropene (1-MCP)<\/td>October 2010<\/td><\/tr>
REP2011A<\/a><\/td>Yuri<\/td>Partiduras En Cerezas<\/td>January 2011<\/td><\/tr>
RP2000A<\/a><\/td>Gurnsey<\/td>Improving Apple Color<\/td>December 1999<\/td><\/tr>
W99A01<\/a><\/td>Kupferman<\/td>Notes on the Relationship of Internal Browning and Titratrable Acidity in Fuji Apples<\/td>October 1999<\/td><\/tr>
W99A02<\/a><\/td>Sanderson<\/td>Effect of Paper Wraps on Postharvest Decay and Disorders of Anjou Pear Fruit, 1997<\/td>October 1999<\/td><\/tr>
W99A03<\/a><\/td>McPhee<\/td>Proper Management of Your DPA Program Can Save You Money and Headaches!<\/td>October 1999<\/td><\/tr>
Aniline Blue<\/a><\/td>Curry<\/td>Predicting Susceptibility of \u2018Gala\u2019 Apples to Lenticel Breakdown Disorder: Guidelines for Using the Dye Uptake Test<\/td>August2004<\/td><\/tr>
EM9001<\/a><\/td>Spotts<\/td>Predicting and managing gray mold rot of pear in Oregon<\/td>January 2010<\/td><\/tr>
Market Diseases<\/a><\/td>USDA<\/td>Market Diseases of Apples, Pears and Quinces<\/td>May1971<\/td><\/tr>
Market Diseases<\/a><\/td>USDA<\/td>Market Diseases of Apples, Pears and Quinces<\/td>May1971<\/td><\/tr><\/tbody><\/table><\/figure>\n","protected":false},"excerpt":{"rendered":"

This is an archived database of research papers, reports and news articles provided by Dr. Kupferman from the now retired Postharvest Information Network website. Disclaimer: This archive is provided for informational use only. The archive may contain outdated material and should not be used to determine current best practices. Article ID Author Title Date EMK2000A Kupferman Observations […]<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"categories":[],"tags":[],"_links":{"self":[{"href":"https:\/\/tfrec.cahnrs.wsu.edu\/postharvest-systems\/wp-json\/wp\/v2\/pages\/619"}],"collection":[{"href":"https:\/\/tfrec.cahnrs.wsu.edu\/postharvest-systems\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/tfrec.cahnrs.wsu.edu\/postharvest-systems\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/tfrec.cahnrs.wsu.edu\/postharvest-systems\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/tfrec.cahnrs.wsu.edu\/postharvest-systems\/wp-json\/wp\/v2\/comments?post=619"}],"version-history":[{"count":1,"href":"https:\/\/tfrec.cahnrs.wsu.edu\/postharvest-systems\/wp-json\/wp\/v2\/pages\/619\/revisions"}],"predecessor-version":[{"id":620,"href":"https:\/\/tfrec.cahnrs.wsu.edu\/postharvest-systems\/wp-json\/wp\/v2\/pages\/619\/revisions\/620"}],"wp:attachment":[{"href":"https:\/\/tfrec.cahnrs.wsu.edu\/postharvest-systems\/wp-json\/wp\/v2\/media?parent=619"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tfrec.cahnrs.wsu.edu\/postharvest-systems\/wp-json\/wp\/v2\/categories?post=619"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tfrec.cahnrs.wsu.edu\/postharvest-systems\/wp-json\/wp\/v2\/tags?post=619"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}