{"id":130,"date":"2021-04-13T12:20:14","date_gmt":"2021-04-13T19:20:14","guid":{"rendered":"http:\/\/wpnetwork.extensions.wsu.edu\/postharvest-systems\/?page_id=130"},"modified":"2021-04-13T12:20:14","modified_gmt":"2021-04-13T19:20:14","slug":"archived-postharvest-information-network-pin-articles","status":"publish","type":"page","link":"https:\/\/tfrec.cahnrs.wsu.edu\/postharvest-systems\/archived-postharvest-information-network-pin-articles\/","title":{"rendered":""},"content":{"rendered":"\n

Mission Statement<\/h1>\n\n\n\n
\n

TFREC is the hub for researchers, educators, extension specialists, students, and stakeholders focusing on irrigated tree fruit and specialty crop systems to develop and apply new science-based knowledge and products to advance economically, environmentally, and socially sustainable agriculture for industries and communities in Washington and the world.<\/em><\/p>\n<\/blockquote>\n\n\n\n

Archived Postharvest Information Network (PIN) Articles<\/h1>\n\n\n\n

This is an archived database of research papers, reports and news articles provided by Dr. Kupferman from the now retired Postharvest Information Network website.<\/p>\n\n\n\n

Disclaimer: This archive is provided for informational use only. The archive may contain outdated material and should not be used to determine current best practices.<\/strong><\/em><\/h6>\n\n\n\n
Article ID<\/strong><\/td>Author<\/strong><\/td>Title<\/strong><\/td>Date<\/strong><\/td><\/tr>
EMK2000A<\/a><\/td>Kupferman<\/td>Observations on Maturity and Storage of Apples and Pears (Revised Fall 2002)<\/td>\n

October<\/p>\n

2002<\/p>\n<\/td><\/tr>

EMK2000B<\/a><\/td>Retamales<\/td>Bitter Pit Prediction in Apples and the Commercial Use of Fruit Magnesium Infiltration<\/td>\n

September<\/p>\n

2000<\/p>\n<\/td><\/tr>

EMK2000C<\/a><\/td>Kupferman<\/td>Storage Scald of Apples<\/td>\n

July<\/p>\n

2001<\/p>\n<\/td><\/tr>

EMK2001A<\/a><\/td>Dunley<\/td>Pear Pest Management in the Pacific Northwest<\/td>\n

June<\/p>\n

2001<\/p>\n<\/td><\/tr>

EMK2001B<\/a><\/td>Kupferman<\/td>Temperature Management and Modified Atmosphere Packing to Preserve Sweet Cherry Quality<\/td>\n

July<\/p>\n

2001<\/p>\n<\/td><\/tr>

EMK2001C<\/a><\/td>Kupferman<\/td>Comparison of Pome Fruit Firmness Testing Instruments<\/td>\n

December<\/p>\n

2001<\/p>\n<\/td><\/tr>

EMK2001D<\/a><\/td>Kupferman<\/td>Controlled Atmosphere Storage of Apples and Pears<\/td>\n

December<\/p>\n

2001<\/p>\n<\/td><\/tr>

EMK2002A<\/a><\/td>Kupferman<\/td>Critical Aspects of Harvest and Quality Management<\/td>\n

June<\/p>\n

2002<\/p>\n<\/td><\/tr>

EMK2002B<\/a><\/td>Kupferman<\/td>Firmness Loss in Gingergold<\/td>\n

June<\/p>\n

2002<\/p>\n<\/td><\/tr>

EMK2002C<\/a><\/td>Kupferman<\/td>Effects of DPA Drenching on Newer Apple Varieties<\/td>September 2002<\/td><\/tr>
EMK2002D<\/a><\/td>Kupferman<\/td>Minimizing Internal Browning in Apples and Pears<\/td>September 2002<\/td><\/tr>
EMK2002F<\/a><\/td>Kupferman<\/td>Packinghouse Primer: Maturity, Storage and Handling of Washington Apples<\/td>December 1996<\/td><\/tr>
EMK2002G<\/a><\/td>Kupferman<\/td>Use of Diphenylamine, Ethoxyquin and Semperfresh on Anjou Pears<\/td>\n

February<\/p>\n

2003<\/p>\n<\/td><\/tr>

EMK2003A<\/a><\/td>Kupferman<\/td>Gala Lenticel Marking<\/td>\n

February<\/p>\n

2003<\/p>\n<\/td><\/tr>

EMK2003B<\/a><\/td>Kupferman<\/td>Quality of the 2001 Crop of Washington Apples<\/td>\n

April<\/p>\n

2003<\/p>\n<\/td><\/tr>

EMK2003C<\/a><\/td>Kupferman<\/td>Quality of the 2000 Crop of Washington State Apples<\/td>\n

March<\/p>\n

2002<\/p>\n<\/td><\/tr>

EMK2004A<\/a><\/td>Kupferman<\/td>Lenticel Breakdown in Gala Apples<\/td>November 2004<\/td><\/tr>
EMK2005A<\/a><\/td>Kupferman<\/td>A Status Report on Lenticel Breakdown of Gala Apples<\/td>\n

July<\/p>\n

2005<\/p>\n<\/td><\/tr>

EMK2006A<\/a><\/td>Kupferman<\/td>We Are in the Food Business: Providing Consumers with the Quality Apples They Want<\/td>\n

February<\/p>\n

2006<\/p>\n<\/td><\/tr>

EMK2006B<\/a><\/td>Kupferman<\/td>Minimizing Bruising on Apples<\/td>\n

February<\/p>\n

2006<\/p>\n<\/td><\/tr>

EMK2007A<\/a><\/td>Kupferman<\/td>Evaluation of Sweet Cherry Fruit and Stem Damage when Applying Peroxyacetic Acid or Sodium Hypochlorite after Harvest<\/td>December 2007<\/td><\/tr>
EMK2007B<\/a><\/td>Kupferman<\/td>Non-Destructive Firmness Instrument Testing: Apples and Pears<\/td>\n

July<\/p>\n

2007<\/p>\n<\/td><\/tr>

EMK2007C<\/a><\/td>Kupferman<\/td>Plain Talk About Lenticel Breakdown<\/td>November 2007<\/td><\/tr>
EMK2007D<\/a><\/td>Kupferman<\/td>Lessons about Pears from around the World<\/td>December 2007<\/td><\/tr>
EMK2009A<\/a><\/td>Kupferman<\/td>Lenticel Breakdown of Apples and Fruit Mineral Balance<\/td>\n

August<\/p>\n

2009<\/p>\n<\/td><\/tr>

EMK2009B<\/a><\/td>Kupferman<\/td>A Status Report on Honeycrisp Apple Maturity and Storage for Washington<\/td>September 2009<\/td><\/tr>
EMK2009C<\/a><\/td>Kupferman<\/td>Research Progress Report: Lenticel Breakdown in Gala Apples, 2008 Crop<\/td>December 2009<\/td><\/tr>
J10I1A<\/a><\/td>Lau<\/td>Factors Affecting Braeburn Browning Disorder<\/td>February 1999<\/td><\/tr>
J10I1B<\/a><\/td>Ozanich<\/td>Near-Infrared Spectroscopy: Background and Application to Tree Fruit Quality Measurements<\/td>February 1999\n

 <\/p>\n

 <\/p>\n<\/td><\/tr>

J10I1C<\/a><\/td>Moffitt<\/td>Methyl Bromide Fumigation of ‘Rainier’ Sweet Cherries in Corrugated Polypropylene Containers<\/td>February 1999\n

 <\/p>\n

 <\/p>\n<\/td><\/tr>

J10I1D<\/a><\/td>Lau<\/td>Ethylene Scrubbing Offers No Firmness and Scald Benefits to ‘Golden Delicious,’ ‘Delicious,’ and ‘Spartan’ Apples in Low-Oxygen Storage<\/td>February 1999\n

 <\/p>\n

 <\/p>\n<\/td><\/tr>

J1I1A<\/a><\/td>Rosenberger<\/td>Postharvest Integrated Pest Management<\/td>\n

June<\/p>\n

1990<\/p>\n<\/td><\/tr>

J1I2A<\/a><\/td>Waelti<\/td>Matching Nitrogen Equipment to Your Needs<\/td>\n

August<\/p>\n

1990<\/p>\n<\/td><\/tr>

J2I3A<\/a><\/td>Kupferman<\/td>European Apple Warehouse Practices<\/td>\n

August<\/p>\n

1991<\/p>\n<\/td><\/tr>

J2I3B<\/a><\/td>Waelti<\/td>Humidity Management in CA Storages<\/td>\n

August<\/p>\n

1991<\/p>\n<\/td><\/tr>

J2I4A<\/a><\/td>Guyer<\/td>Minimizing Apple Bruising in the Packingline<\/td>December 1991<\/td><\/tr>
J2I4B<\/a><\/td>Kupferman<\/td>Quality of Red and Golden Delicious Apples Shipped from Washington State-Progress Report for the 1989 and 1990 Crop<\/td>\n

December 1991<\/p>\n

 <\/p>\n<\/td><\/tr>

J3I1A<\/a><\/td>Kupferman<\/td>Maturity and Storage of Apple Varieties New to Washington State-1992<\/td>\n

April<\/p>\n

1992<\/p>\n<\/td><\/tr>

J3I1B<\/a><\/td>Kupferman<\/td>New Zealand’s Approach to Postharvest Handling of Apples<\/td>\n

April<\/p>\n

1992<\/p>\n<\/td><\/tr>

J3I2A<\/a><\/td>NW Hort<\/td>Residue Tolerances for Postharvest Chemicals<\/td>\n

June<\/p>\n

1992<\/p>\n<\/td><\/tr>

J3I3A<\/a><\/td>Zhang<\/td>Apple Bruising Research Update: Effects of Moisture, Temperature, Cultivar<\/td>\n

August<\/p>\n

1992<\/p>\n<\/td><\/tr>

J3I3B<\/a><\/td>Hyde<\/td>Apple Bruising Research Update: Packingline Impact Evaluations<\/td>\n

August<\/p>\n

1992<\/p>\n<\/td><\/tr>

J3I4A<\/a><\/td>Kupferman<\/td>Reducing Postharvest Losses in Anjou Pears:\n

 <\/p>\n

A Report on the 1991 Crop<\/p>\n<\/td>

December 1992<\/td><\/tr>
J3I4B<\/a><\/td>Kupferman<\/td>Retaining the Firmness of Apples in Storage<\/td>December 1992<\/td><\/tr>
J3I4C<\/a><\/td>Waelti<\/td>Should We Use Plastic Bins?<\/td>December 1992<\/td><\/tr>
J4I1A<\/a><\/td>Dugan<\/td>Anthracnose, Perennial Canker and Bull’s-Eye Rot of Apple and Pear<\/td>\n

June<\/p>\n

1993<\/p>\n<\/td><\/tr>

J4I1B<\/a><\/td>Apel<\/td>Chlorine Dioxide<\/td>\n

June<\/p>\n

1993<\/p>\n<\/td><\/tr>

J4I1C<\/a><\/td>Spotts<\/td>Filtration to Remove Spores of Penicillium Expansum from Water in Pome Fruit Packinghouses<\/td>\n

June<\/p>\n

1993<\/p>\n<\/td><\/tr>

J4I1D<\/a><\/td>Apel<\/td>Flotation Materials for Pears<\/td>\n

June<\/p>\n

1993<\/p>\n<\/td><\/tr>

J4I1E<\/a><\/td>Tukey<\/td>Overview of Ozone Use at Snokist Growers<\/td>\n

June<\/p>\n

1993<\/p>\n<\/td><\/tr>

J4I1F<\/a><\/td>Kupferman<\/td>Postharvest Diseases of Cherries<\/td>\n

June<\/p>\n

1993<\/p>\n<\/td><\/tr>

J4I1G<\/a><\/td>Kupferman<\/td>Postharvest Practices to Minimize Decay in Pears<\/td>\n

June<\/p>\n

1993<\/p>\n<\/td><\/tr>

J4I1H<\/a><\/td>Kupferman<\/td>Postharvest Diseases and Disorders of Apples and Pears<\/td>\n

June<\/p>\n

1993<\/p>\n<\/td><\/tr>

J4I1I<\/a><\/td>Kupferman<\/td>Postharvest Practices to Minimize Decay in Apples<\/td>\n

June<\/p>\n

1993<\/p>\n<\/td><\/tr>

J4I1J<\/a><\/td>Kupferman<\/td>Preharvest Practices to Minimize Postharvest Decay<\/td>\n

June<\/p>\n

1993<\/p>\n<\/td><\/tr>

J4I3A<\/a><\/td>Brown<\/td>Reduce Apple Bruise Damage<\/td>October 1993<\/td><\/tr>
J4I3B<\/a><\/td>Truter<\/td>Ethylene Levels in Commercial CA and Low-Ethylene CA Storage of Golden Delicious, Starking, and Granny Smith Apples and Packham’s Triumph Pears<\/td>\n

October 1993<\/p>\n

 <\/p>\n

 <\/p>\n<\/td><\/tr>

J5I1A<\/a><\/td>Kupferman<\/td>Anjou Pear Quality:  Fruit Quality<\/td>\n

April<\/p>\n

1994<\/p>\n<\/td><\/tr>

J5I1B<\/a><\/td>Kupferman<\/td>Anjou Pear Quality:  Postharvest Practices<\/td>\n

April<\/p>\n

1994<\/p>\n<\/td><\/tr>

J5I1C<\/a><\/td>Kupferman<\/td>Cherry Damage Surveys in 1993<\/td>\n

April<\/p>\n

1994<\/p>\n<\/td><\/tr>

J5I1D<\/a><\/td>Young<\/td>In-Field Hydrocooling Cherry Temperature Management<\/td>\n

April<\/p>\n

1994<\/p>\n<\/td><\/tr>

J5I1E<\/a><\/td>Kupferman<\/td>Anjou Pear Quality:  Disorders and Diseases<\/td>\n

April<\/p>\n

1994<\/p>\n<\/td><\/tr>

J5I1F<\/a><\/td>Guyer<\/td>Lighting Systems for Fruit Sorting<\/td>\n

April<\/p>\n

1994<\/p>\n<\/td><\/tr>

J5I2A<\/a><\/td>Kupferman<\/td>Packing Fuji Apples in Washington State<\/td>\n

August<\/p>\n

1994<\/p>\n<\/td><\/tr>

J5I2B<\/a><\/td>Kupferman<\/td>Packing Gala Apples in Washington State<\/td>\n

August<\/p>\n

1994<\/p>\n<\/td><\/tr>

J5I2C<\/a><\/td>Kupferman<\/td>Packing Golden Delicious Apples in Washington State<\/td>\n

August<\/p>\n

1994<\/p>\n<\/td><\/tr>

J5I2D<\/a><\/td>Kupferman<\/td>Packing Red Delicious Apples in Washington State<\/td>\n

August<\/p>\n

1994<\/p>\n<\/td><\/tr>

J5I2E<\/a><\/td>Kupferman<\/td>Report to the Industry on Fruit Quality and Packing Practices for Washington Grown Apples<\/td>\n

August<\/p>\n

1994<\/p>\n<\/td><\/tr>

J5I3A<\/a><\/td>Kupferman<\/td>Maturity and Storage of Gala, Fuji, and Braeburn Apples<\/td>\n

September<\/p>\n

1994<\/p>\n<\/td><\/tr>

J6I1A<\/a><\/td>Thompson<\/td>Reducing Cherry Damage in Packinghouse Operations-Packinghouse Evaluations<\/td>\n

May<\/p>\n

1995<\/p>\n<\/td><\/tr>

J6I2A<\/a><\/td>Kupferman<\/td>Postharvest Handling of Anjou Pears<\/td>\n

June<\/p>\n

1995<\/p>\n<\/td><\/tr>

J6I2B<\/a><\/td>Kupferman<\/td>Practices to Reduce Postharvest Pear Diseases<\/td>\n

June<\/p>\n

1995<\/p>\n<\/td><\/tr>

J8I2A<\/a><\/td>Kupferman<\/td>Near Infrared Sorting for the Washington Apple Industry<\/td>\n

June<\/p>\n

1997<\/p>\n<\/td><\/tr>

J8I2C<\/a><\/td>Drake<\/td>Apple Waxing after Methyl Bromide Fumigation<\/td>\n

June<\/p>\n

1997<\/p>\n<\/td><\/tr>

J8I3A<\/a><\/td>Kupferman<\/td>Observations on Storage Regimes for Apples and Pears, 1997<\/td>\n

October<\/p>\n

1997<\/p>\n<\/td><\/tr>

J8I3B<\/a><\/td>Kupferman<\/td>Quality of CA-Stored Anjou Pears Packed in Trays or Handwrapped-1996 Crop<\/td>\n

October<\/p>\n

1997<\/p>\n<\/td><\/tr>

J8I4A<\/a><\/td>Hyde<\/td>Bruising-Impacts, Why Apples Bruise, and What You Can Do to Minimize Bruising<\/td>\n

December<\/p>\n

1997<\/p>\n<\/td><\/tr>

J8I4B<\/a><\/td>Pitts<\/td>Elastic Modulus: What Is It?<\/td>\n

December<\/p>\n

1997<\/p>\n<\/td><\/tr>

J8I4C<\/a><\/td>Pitts<\/td>Evaluating Apple Firmness Sensors<\/td>\n

December<\/p>\n

1997<\/p>\n<\/td><\/tr>

J8I4D<\/a><\/td>Cavalieri<\/td>Detection of Watercore in Apples<\/td>\n

December<\/p>\n

1997<\/p>\n<\/td><\/tr>

J9I1A<\/a><\/td>Kupferman<\/td>Postharvest Applied Chemicals to Pears:\n

 <\/p>\n

A Survey of Pear Packers in Washington, Oregon, and California<\/p>\n<\/td>

\n

June<\/p>\n

1998<\/p>\n<\/td><\/tr>

N1I2A<\/a><\/td>Proebsting<\/td>Bing Cherry Maturity<\/td>\n

May<\/p>\n

1983<\/p>\n<\/td><\/tr>

N1I2B<\/a><\/td>Patterson<\/td>CA Storage of Bing Cherries<\/td>\n

May<\/p>\n

1983<\/p>\n<\/td><\/tr>

N1I2C<\/a><\/td>Patten<\/td>Reduction of Surface Pitting in Sweet Cherries<\/td>\n

May<\/p>\n

1983<\/p>\n<\/td><\/tr>

N1I3A<\/a><\/td>Bramlage<\/td>Measuring Fruit Firmness with a Penetrometer<\/td>\n

August<\/p>\n

1983<\/p>\n<\/td><\/tr>

N1I4A<\/a><\/td>Blanpied<\/td>The Many Faces of CA Storage<\/td>\n

November<\/p>\n

1983<\/p>\n<\/td><\/tr>

N1I4B<\/a><\/td>Waelti<\/td>Energy Conservation in Apple Storages<\/td>\n

November<\/p>\n

1983<\/p>\n<\/td><\/tr>

N2I1A<\/a><\/td>Kupferman<\/td>Carbon Monoxide in Storage Rooms and Packing Houses<\/td>\n

February<\/p>\n

1984<\/p>\n<\/td><\/tr>

N2I1B<\/a><\/td>Blanpied<\/td>Low Oxygen Hazard In CA Storage<\/td>\n

February<\/p>\n

1984<\/p>\n<\/td><\/tr>

N2I2A<\/a><\/td>Kolattukudy<\/td>Natural Waxes on Fruits<\/td>\n

May<\/p>\n

1984<\/p>\n<\/td><\/tr>

N2I2B<\/a><\/td>Kupferman<\/td>Waxing Red Delicious<\/td>\n

May<\/p>\n

1984<\/p>\n<\/td><\/tr>

N2I3A<\/a><\/td>Bramlage<\/td>Factors Influencing DPA Residues on Apples<\/td>\n

August<\/p>\n

1984<\/p>\n<\/td><\/tr>

N2I4A<\/a><\/td>Olsen<\/td>Monitoring the Quality of Apples in Long-Term CA Storage<\/td>\n

November 1984<\/p>\n

 <\/p>\n<\/td><\/tr>

N2I4B<\/a><\/td>Kupferman<\/td>Using Chlorine in the Packinghouse<\/td>November 1984<\/td><\/tr>
N3I1A<\/a><\/td>Chen<\/td>Some Advantages and Disadvantages of Low-Oxygen Storage of Red Delicious Apples<\/td>\n

February 1985<\/p>\n

 <\/p>\n<\/td><\/tr>

N3I1B<\/a><\/td>Meheriuk<\/td>Low-Oxygen Atmospheres to Control Superficial Scald in Red Delicious Apples<\/td>\n

February 1985<\/p>\n

 <\/p>\n<\/td><\/tr>

N3I1C<\/a><\/td>Lau<\/td>Storage Factors Influencing the Quality of Apples<\/td>February 1985<\/td><\/tr>
N3I2A<\/a><\/td>Mitchell<\/td>Reducing Handling Injuries During Fruit Harvest<\/td>\n

May<\/p>\n

1985<\/p>\n<\/td><\/tr>

N3I2B<\/a><\/td>Kupferman<\/td>Cherry Quality Research Summary<\/td>\n

May<\/p>\n

1985<\/p>\n<\/td><\/tr>

N3I3A<\/a><\/td>Tvergyak<\/td>Pear Maturity Indexes Used to Time Harvest Date<\/td>\n

August<\/p>\n

1985<\/p>\n<\/td><\/tr>

N3I3B<\/a><\/td>Kupferman<\/td>Practices to Reduce Postharvest Pear Diseases<\/td>\n

August<\/p>\n

1985<\/p>\n<\/td><\/tr>

N3I4A<\/a><\/td>Loescher<\/td>Understanding Watercore<\/td>November 1985<\/td><\/tr>
N4I1A<\/a><\/td>Waelti<\/td>Forced Air Cooling of Cherries<\/td>\n

May<\/p>\n

1986<\/p>\n<\/td><\/tr>

N4I1B<\/a><\/td>Kupferman<\/td>An Introduction to Cherry Quality and Handling<\/td>\n

May<\/p>\n

1986<\/p>\n<\/td><\/tr>

N4I1C<\/a><\/td>Kupferman<\/td>The Role of Ethylene in Determining Apple Harvest and Storage Life<\/td>\n

May<\/p>\n

1986<\/p>\n<\/td><\/tr>

N4I2A<\/a><\/td>Patterson<\/td>Preserving Granny Smith Quality and Condition<\/td>\n

July<\/p>\n

1986<\/p>\n<\/td><\/tr>

N4I2B<\/a><\/td>Bartsch<\/td>Reducing Energy Costs in CA Storage<\/td>\n

July<\/p>\n

1986<\/p>\n<\/td><\/tr>

N4I2C<\/a><\/td>Olsen<\/td>Views on CA Storage of Apples<\/td>\n

July<\/p>\n

1986<\/p>\n<\/td><\/tr>

N4I3A<\/a><\/td>Kupferman<\/td>Retail Quality of Washington Apples<\/td>November 1986<\/td><\/tr>
N4I3B<\/a><\/td>Kupferman<\/td>Control of Major Postharvest Apple Diseases<\/td>November 1986<\/td><\/tr>
N4I3C<\/a><\/td>Lau<\/td>Dessert Quality and Storability of Jonagold Apples<\/td>November 1986<\/td><\/tr>
N5I1A<\/a><\/td>Patterson<\/td>Factors of Loss and The Role of Heat Removal for Maximum Preservation of Sweet Cherries<\/td>\n

May<\/p>\n

1987<\/p>\n<\/td><\/tr>

N5I1B<\/a><\/td>Glenn<\/td>Role of Calcium in Delaying Softening of Apples and Cherries<\/td>\n

May<\/p>\n

1987<\/p>\n<\/td><\/tr>

N5I2A<\/a><\/td>Klahre<\/td>D’Anjou Harvest Maturity and Storage<\/td>\n

August<\/p>\n

1987<\/p>\n<\/td><\/tr>

N5I2B<\/a><\/td>Kupferman<\/td>Brown Core, a Disorder of CA Stored Pears<\/td>\n

August<\/p>\n

1987<\/p>\n<\/td><\/tr>

N6I1A<\/a><\/td>Waelti<\/td>Potential for Explosions in CA Storage Facilities<\/td>\n

March<\/p>\n

1988<\/p>\n<\/td><\/tr>

N6I2A<\/a><\/td>Kupferman<\/td>Fruit Mineral Analysis–An Update<\/td>September 1988<\/td><\/tr>
N6I2B<\/a><\/td>Patterson<\/td>Harvest Maturity and Storage of Granny Smith Apples for Late CA and Uniform Market Quality<\/td>September 1988<\/td><\/tr>
N6I2C<\/a><\/td>Bramlage<\/td>Apple Scald, a Complex Problem<\/td>September 1988<\/td><\/tr>
N6I3A<\/a><\/td>Meheriuk<\/td>Harvest Maturity and Storage Regime for Pears<\/td>December 1988<\/td><\/tr>
N6I3B<\/a><\/td>Kupferman<\/td>Skin Speckling and Pithy Brown Core of D’Anjou Pears<\/td>December 1988<\/td><\/tr>
N7I1A<\/a><\/td>Kupferman<\/td>Cherry Warehouse Survey Report, 1988<\/td>\n

May<\/p>\n

1989<\/p>\n<\/td><\/tr>

N7I2A<\/a><\/td>Apel<\/td>Dump Tank Chemicals<\/td>September 1989<\/td><\/tr>
N7I2B<\/a><\/td>Kupferman<\/td>The Early Beginnings of Controlled Atmosphere Storage<\/td>September 1989<\/td><\/tr>
N7I2C<\/a><\/td>Sugar<\/td>Flotation Materials for Pear<\/td>September 1989<\/td><\/tr>
N7I3A<\/a><\/td>Willett<\/td>Postharvest Diseases and Disorders of Apples and Pears<\/td>December 1989<\/td><\/tr>
N7I3B<\/a><\/td>Willett<\/td>Practices to Minimize Postharvest Decay of Apples and Pears<\/td>December 1989<\/td><\/tr>
N7I3C<\/a><\/td>Willett<\/td>Flotation Materials For Pears<\/td>December 1989<\/td><\/tr>
N7I3D<\/a><\/td>Willett<\/td>Postharvest Diseases of Cherries<\/td>December 1989<\/td><\/tr>
PC2000A<\/a><\/td>Willett<\/td>International Chemical Standards<\/td>\n

March<\/p>\n

2000<\/p>\n<\/td><\/tr>

PC2000AA<\/a><\/td>Curry<\/td>Considerations in Using Ethephon and ReTain To Regulate Maturity of Deciduous Tree Fruit<\/td>\n

March<\/p>\n

2000<\/p>\n<\/td><\/tr>

PC2000B<\/a><\/td>Ashby<\/td>Retail Sales Trends in Washington State Apples<\/td>\n

March<\/p>\n

2000<\/p>\n<\/td><\/tr>

PC2000BB<\/a><\/td>Harker<\/td>What Makes Fruit Firm and How to Keep It That Way<\/td>\n

March<\/p>\n

2000<\/p>\n<\/td><\/tr>

PC2000C<\/a><\/td>Fox<\/td>Food Safety: The Commercial Advantage<\/td>\n

March<\/p>\n

2000<\/p>\n<\/td><\/tr>

PC2000CC<\/a><\/td>Lutz<\/td>Successful Apple Marketing in the New Millennium<\/td>\n

March<\/p>\n

2000<\/p>\n<\/td><\/tr>

PC2000D<\/a><\/td>Eschbach<\/td>Ethylene Concentrations in Controlled Atmosphere Storage<\/td>\n

March<\/p>\n

2000<\/p>\n<\/td><\/tr>

PC2000DD<\/a><\/td>Mattheis<\/td>Responses of Apple and Pear Fruit to\n

 <\/p>\n

1-Methylcyclopropene<\/p>\n<\/td>

\n

March<\/p>\n

2000<\/p>\n<\/td><\/tr>

PC2000E<\/a><\/td>Blankenship<\/td>Potential MCP Revolution<\/td>\n

March<\/p>\n

2000<\/p>\n<\/td><\/tr>

PC2000EE<\/a><\/td>Curry<\/td>Predicting Physiological Disorders: Bitter Pit<\/td>\n

March<\/p>\n

2000<\/p>\n<\/td><\/tr>

PC2000F<\/a><\/td>Blankenship<\/td>Ethylene: The Ripening Hormone<\/td>\n

March<\/p>\n

2000<\/p>\n<\/td><\/tr>

PC2000FF<\/a><\/td>Griffin<\/td>Monitoring the Controlled Atmosphere Storage Environment: Ammonia Sensors and Infrared Vapor Analysis<\/td>\n

March<\/p>\n

2000<\/p>\n<\/td><\/tr>

PC2000G<\/a><\/td>Zehm<\/td>Water Quality, Water Availability, and Salmon Recovery<\/td>\n

March<\/p>\n

2000<\/p>\n<\/td><\/tr>

PC2000H<\/a><\/td>Chen<\/td>Ethylene and Anjou Pears<\/td>\n

March<\/p>\n

2000<\/p>\n<\/td><\/tr>

PC2000I<\/a><\/td>Mitcham<\/td>Ethylene Treatment of Bartlett Pears in Transit to Improve Ripening and Quality<\/td>\n

March<\/p>\n

2000<\/p>\n<\/td><\/tr>

PC2000J<\/a><\/td>Powers<\/td>Opening New Markets<\/td>\n

March<\/p>\n

2000<\/p>\n<\/td><\/tr>

PC2000K<\/a><\/td>Hallier<\/td>Bar-Coding Individual Fruit<\/td>\n

March<\/p>\n

2000<\/p>\n<\/td><\/tr>

PC2000L<\/a><\/td>Ferguson<\/td>An Insurer’s Perspective on Postharvest<\/td>\n

March<\/p>\n

2000<\/p>\n<\/td><\/tr>

PC2000M<\/a><\/td>Granatstein<\/td>Alternative Markets for Fruit: Organic and Integrated Fruit Production<\/td>\n

March<\/p>\n

2000<\/p>\n<\/td><\/tr>

PC2000N<\/a><\/td>Thompson<\/td>Transport and Packaging to Optimize Pear Quality<\/td>\n

March<\/p>\n

2000<\/p>\n<\/td><\/tr>

PC2000O<\/a><\/td>Thompson<\/td>Good Temperature Management Improves Fruit Quality<\/td>\n

March<\/p>\n

2000<\/p>\n<\/td><\/tr>

PC2000P<\/a><\/td>Morton<\/td>Evaporator Fan Variable Frequency Drive Effects on Energy and Fruit Quality<\/td>\n

March<\/p>\n

2000<\/p>\n<\/td><\/tr>

PC2000Q<\/a><\/td>Schick<\/td>Optimizing Cherry Stem Quality<\/td>\n

March<\/p>\n

2000<\/p>\n<\/td><\/tr>

PC2000R<\/a><\/td>Hellickson<\/td>Pear Cool-Down and Mass Loss: Comparing Plastic and Wooden Bins<\/td>\n

March<\/p>\n

2000<\/p>\n<\/td><\/tr>

PC2000S<\/a><\/td>Sauer<\/td>Improving Plant Operations Using Information Technology<\/td>\n

March<\/p>\n

2000<\/p>\n<\/td><\/tr>

PC2000T<\/a><\/td>Sauer<\/td>New Marketing Opportunities:\n

 <\/p>\n

Some Bright Lights of Hope on the Horizon for Washington Apples<\/p>\n<\/td>

\n

March<\/p>\n

2000<\/p>\n<\/td><\/tr>

PC2000U<\/a><\/td>Bedford<\/td>Preventing Decay<\/td>\n

March<\/p>\n

2000<\/p>\n<\/td><\/tr>

PC2000V<\/a><\/td>Swearingen<\/td>Advertising Program Evaluation:\n

 <\/p>\n

February 1999 to February 2000<\/p>\n<\/td>

\n

March<\/p>\n

2000<\/p>\n<\/td><\/tr>

PC2000W<\/a><\/td>Zagory<\/td>Wash Water Sanitation: How Do I Compare Different Systems?<\/td>\n

March<\/p>\n

2000<\/p>\n<\/td><\/tr>

PC2000X<\/a><\/td>Zagory<\/td>What Modified Atmosphere Packaging\n

 <\/p>\n

Can and Can’t Do for You<\/p>\n<\/td>

\n

March<\/p>\n

2000<\/p>\n<\/td><\/tr>

PC2000Y<\/a><\/td>Ewart<\/td>New Postharvest Chemicals: The Environmental Protection Agency and the Risk Cup<\/td>\n

March<\/p>\n

2000<\/p>\n<\/td><\/tr>

PC2000Z<\/a><\/td>Sanderson<\/td>Management of Decay Around the World and at Home<\/td>\n

March<\/p>\n

2000<\/p>\n<\/td><\/tr>

PC2001A<\/a><\/td>Andrews<\/td>Gala Splitting<\/td>\n

March<\/p>\n

2001<\/p>\n<\/td><\/tr>

PC2001B<\/a><\/td>Argenta<\/td>Responses of MCP-Treated Fuji and Braeburn Apple Fruit to Air and CA Storage Conditions<\/td>\n

March<\/p>\n

2001<\/p>\n<\/td><\/tr>

PC2001C<\/a><\/td>Argenta<\/td>Development of Internal Browning in Fuji Apples During Storage<\/td>\n

March<\/p>\n

2001<\/p>\n<\/td><\/tr>

PC2001D<\/a><\/td>Bates<\/td>Introducing AgroFreshTM<\/td>\n

March<\/p>\n

2001<\/p>\n<\/td><\/tr>

PC2001E<\/a><\/td>Cliff<\/td>Quality Assurance Based on Sensory Evaluation<\/td>\n

March<\/p>\n

2001<\/p>\n<\/td><\/tr>

PC2001F<\/a><\/td>Drake<\/td>The Influence of Paper Wraps on the Quality and Disorders of Anjou Pears After Controlled Atmosphere Storage<\/td>\n

March<\/p>\n

2001<\/p>\n<\/td><\/tr>

PC2001G<\/a><\/td>Ferguson<\/td>Calcium in Apple Fruit<\/td>\n

March<\/p>\n

2001<\/p>\n<\/td><\/tr>

PC2001H<\/a><\/td>Hansen<\/td>Exporting Without Methyl Bromide<\/td>\n

March<\/p>\n

2001<\/p>\n<\/td><\/tr>

PC2001I<\/a><\/td>Hellickson<\/td>Reducing Energy Costs in Fruit Storage Warehouses<\/td>\n

March<\/p>\n

2001<\/p>\n<\/td><\/tr>

PC2001J<\/a><\/td>Hyde<\/td>Conditioning to Reduce Impact Bruising in Fruits and Vegetables<\/td>\n

March<\/p>\n

2001<\/p>\n<\/td><\/tr>

PC2001K<\/a><\/td>McEvoy<\/td>Organic Regulations for Washington and USA<\/td>\n

March<\/p>\n

2001<\/p>\n<\/td><\/tr>

PC2001L<\/a><\/td>Mullinix<\/td>Developing a Washington Tree Fruit Industry Strategic Plan<\/td>\n

March<\/p>\n

2001<\/p>\n<\/td><\/tr>

PC2001M<\/a><\/td>O\u2019Rourke<\/td>Where Do We Go From Here?<\/td>\n

March<\/p>\n

2001<\/p>\n<\/td><\/tr>

PC2001N<\/a><\/td>Mattheis<\/td>Responses of Pacific Northwest Apples to 1-methylcyclopropene (MCP)<\/td>\n

March<\/p>\n

2001<\/p>\n<\/td><\/tr>

PC2001O<\/a><\/td>Ozanich<\/td>Near-Infrared Spectroscopy Progress Report<\/td>\n

March<\/p>\n

2001<\/p>\n<\/td><\/tr>

PC2001P<\/a><\/td>Plotto<\/td>Tools of Sensory Analysis Applied to Apples<\/td>\n

March<\/p>\n

2001<\/p>\n<\/td><\/tr>

PC2001Q<\/a><\/td>Staples<\/td>Minimizing Energy Use in Storage<\/td>\n

March<\/p>\n

2001<\/p>\n<\/td><\/tr>

PC2001R<\/a><\/td>Sugar<\/td>Modified Atmosphere Packaging for Pears<\/td>\n

March<\/p>\n

2001<\/p>\n<\/td><\/tr>

PC2001S<\/a><\/td>Toivonen<\/td>Factors Involved in Developing Apples Slices<\/td>\n

March<\/p>\n

2001<\/p>\n<\/td><\/tr>

PC2001T<\/a><\/td>Wilcox<\/td>Energy Efficiency in Fruit Storage Warehouses<\/td>\n

March<\/p>\n

2001<\/p>\n<\/td><\/tr>

PC2001U<\/a><\/td>Curry<\/td>Lenticel and Cuticle Disorders: A Survey<\/td>\n

March<\/p>\n

2001<\/p>\n<\/td><\/tr>

PC2001V<\/a><\/td>Harker<\/td>Consumer Response to Apples<\/td>\n

March<\/p>\n

2001<\/p>\n<\/td><\/tr>

PC2002A<\/a><\/td>Carpenter<\/td>The Sales Desk and the Apple Commission: Working Together on Retail Promotions<\/td>\n

March<\/p>\n

2002<\/p>\n<\/td><\/tr>

PC2002B<\/a><\/td>Curry<\/td>Factors Contributing to Lenticel Breakdown<\/td>\n

March<\/p>\n

2002<\/p>\n<\/td><\/tr>

PC2002C<\/a><\/td>Huber<\/td>Fresh Fruit Packing General Permit Renewal: The Fruit Industry and WSDOE Working Together<\/td>\n

March<\/p>\n

2002<\/p>\n<\/td><\/tr>

PC2002D<\/a><\/td>Kupferman<\/td>The Quality of Washington Apples<\/td>\n

March<\/p>\n

2002<\/p>\n<\/td><\/tr>

PC2002E<\/a><\/td>Mattheis<\/td>Factors Influencing Successful Use of 1-MCP<\/td>\n

March<\/p>\n

2002<\/p>\n<\/td><\/tr>

PC2002F<\/a><\/td>Marin<\/td>Consumers’ Evaluation of Apple Quality<\/td>\n

March<\/p>\n

2002<\/p>\n<\/td><\/tr>

PC2002G<\/a><\/td>Memmott<\/td>Retaining and Motivating Employees<\/td>\n

March<\/p>\n

2002<\/p>\n<\/td><\/tr>

PC2002H<\/a><\/td>Moffitt<\/td>Conditioned Fruit: Is It What Consumers Are Looking For?<\/td>\n

March<\/p>\n

2002<\/p>\n<\/td><\/tr>

PC2002J<\/a><\/td>Schlect<\/td>Food Safety\/Food Security: Will It Be Important?<\/td>\n

March<\/p>\n

2002<\/p>\n<\/td><\/tr>

PC2002K<\/a><\/td>Sugar<\/td>Pear Flotation Studies, 2001-2002<\/td>\n

March<\/p>\n

2002<\/p>\n<\/td><\/tr>

PC2002L<\/a><\/td>van Someren Gr\u00e9ve<\/td>Technology and Automation–Can It Decrease Warehouse Costs\/Improve Grower Returns?<\/td>\n

March<\/p>\n

2002<\/p>\n<\/td><\/tr>

PC2002M<\/a><\/td>Zoffoli<\/td>The Apple and Cherry Industry of Chile<\/td>\n

March<\/p>\n

2002<\/p>\n<\/td><\/tr>

PC2003A<\/a><\/td>Schrader<\/td>Stress-Induced Disorders: Effects on Apple Fruit Quality<\/td>\n

December 2003<\/p>\n

 <\/p>\n<\/td><\/tr>

PC2003B<\/a><\/td>Brunner<\/td>Information from the Careful Evaluation of Packlingline Culls<\/td>\n

December 2003<\/p>\n

 <\/p>\n<\/td><\/tr>

PC2003C<\/a><\/td>Crouch<\/td>Research and Commercial Experience with SmartFresh in South Africa<\/td>\n

December 2003<\/p>\n

 <\/p>\n<\/td><\/tr>

PC2003D<\/a><\/td>Crouch<\/td>Post-Harvest Apple Practices in South Africa<\/td>December 2003<\/td><\/tr>
PC2003E<\/a><\/td>McEvoy<\/td>Organic Certification in the United States and Europe<\/td>\n

December 2003<\/p>\n

 <\/p>\n<\/td><\/tr>

PC2003F<\/a><\/td>Moggia<\/td>Apple Postharvest Practices in Chile<\/td>December 2003<\/td><\/tr>
PC2003G<\/a><\/td>Moggia<\/td>Use of Thermofogging for DPA and Fungicide Applications in Chile<\/td>\n

December 2003<\/p>\n

 <\/p>\n<\/td><\/tr>

PC2003H<\/a><\/td>Smilanick<\/td>Use of Ozone in Storage and Packing Facilities<\/td>December 2003<\/td><\/tr>
PC2003I<\/a><\/td>Willett<\/td>Making Sense of Organic, Food Safety and Food Security Certification Programs<\/td>\n

December 2003<\/p>\n

 <\/p>\n<\/td><\/tr>

PC2004A<\/a><\/td>Bylemans<\/td>PENBOTEC 400 SC, a New Postharvest Fungicide<\/td>December 2004<\/td><\/tr>
PC2004B<\/a><\/td>Kelley<\/td>Chlorine Disinfectants and ORP Control<\/td>December 2004<\/td><\/tr>
PC2004C<\/a><\/td>Xiao<\/td>Decay Control with New Tools<\/td>December 2004<\/td><\/tr>
PC2004D<\/a><\/td>Neven<\/td>High Pressure Washing and Organosilicones: Improvements and Impacts on Pear Quality, Pathogens, and Surface Arthropods<\/td>\n

December 2004<\/p>\n

 <\/p>\n<\/td><\/tr>

PC2004E<\/a><\/td>Schrader<\/td>Fruit Skin Disorders<\/td>December 2004<\/td><\/tr>
PC2004F<\/a><\/td>Sholberg<\/td>Bin and Storage Room Sanitation<\/td>December 2004<\/td><\/tr>
PC2004G<\/a><\/td>Tedford<\/td>Scholar–A New Broad-Spectrum Postharvest Fungicide for Pome Fruits<\/td>\n

December 2004<\/p>\n

 <\/p>\n<\/td><\/tr>

PC2004H<\/a><\/td>Jones<\/td>Cull Analysis: Moving Towards a Better System<\/td>December 2004<\/td><\/tr>
PC2005A<\/a><\/td>Hernandez<\/td>Quality of Pink Lady Apple<\/td>December 2005<\/td><\/tr>
PC2005B<\/a><\/td>DeEll<\/td>Ontario Experiences with 1-MCP (SmartFreshTM) on Apples<\/td>\n

December 2005<\/p>\n

 <\/p>\n<\/td><\/tr>

PC2005C<\/a><\/td>DeEll<\/td>Postharvest Quality and Handling of ‘Honeycrisp’ Apples<\/td>\n

December 2005<\/p>\n

 <\/p>\n<\/td><\/tr>

PC2005D<\/a><\/td>Drake<\/td>The Influence of Aminoethoxyvinylglycine and Ethephon on Objective and Sensory Quality of ‘Delicious’ Apples and Apple Juice at Harvest and After Storage<\/td>\n

December 2005<\/p>\n

 <\/p>\n<\/td><\/tr>

PC2005E<\/a><\/td>Hellickson<\/td>Improving Air Distrubution in Fruit Storage Warehouses<\/td>\n

December 2005<\/p>\n<\/td><\/tr>

PC2005F<\/a><\/td>Kupferman<\/td>Latest Research on Lenticel Breakdown of Apples<\/td>December 2005<\/td><\/tr>
PC2005G<\/a><\/td>Mitcham<\/td>Tree Fruit Research in California<\/td>December 2005<\/td><\/tr>
PC2005H<\/a><\/td>Spotts<\/td>New High-Tech Methods to Solve Old Decay Problems<\/td>\n

December 2005<\/p>\n<\/td><\/tr>

PC2006A<\/a><\/td>Hanrahan<\/td>Lenticel Disorders Industry Survey<\/td>December 2006<\/td><\/tr>
PC2006B<\/a><\/td>Sugar<\/td>Advances in Integrated Management of Pear Postharvest Decay<\/td>\n

December 2006<\/p>\n<\/td><\/tr>

PC2006C<\/a><\/td>Thompson<\/td>Requirements for Successful Forced-Air Cooling<\/td>December 2006<\/td><\/tr>
PC95A<\/a><\/td>Drake<\/td>Quality of Gala Apples as Related to Maturity, Storage Atmosphere and Storage with Bartlett Pears<\/td>\n

March<\/p>\n

1995<\/p>\n<\/td><\/tr>

PC95B<\/a><\/td>Grant<\/td>Internal Browning of Fuji: Central California Experiences<\/td>\n

March<\/p>\n

1995<\/p>\n<\/td><\/tr>

PC96A<\/a><\/td>Chen<\/td>Storage Challenges with Winter Pears<\/td>\n

March<\/p>\n

1996<\/p>\n<\/td><\/tr>

PC97A<\/a><\/td>Chen<\/td>CA Regimes for Control of Superficial Scald of d’Anjou Pear<\/td>\n

March<\/p>\n

1997<\/p>\n<\/td><\/tr>

PC97B<\/a><\/td>Witney<\/td>Fruit Mineral Uptake and Augmentation in the Orchard: Postharvest Quality Implications<\/td>\n

March<\/p>\n

1997<\/p>\n<\/td><\/tr>

PC97C<\/a><\/td>Wolk<\/td>Practical Application of Fruitlet Mineral Analysis<\/td>\n

March<\/p>\n

1997<\/p>\n<\/td><\/tr>

PC97D<\/a><\/td>Pitts<\/td>Apple Size and Length of Storage Affects Firmness<\/td>\n

March<\/p>\n

1997<\/p>\n<\/td><\/tr>

PC97E<\/a><\/td>Drake<\/td>Fruit Quality as influenced by Wax Application<\/td>\n

March<\/p>\n

1997<\/p>\n<\/td><\/tr>

PC97F<\/a><\/td>Cavalieri<\/td>Detection of Watercore in Apples<\/td>\n

March<\/p>\n

1997<\/p>\n<\/td><\/tr>

PC97G<\/a><\/td>Fossum<\/td>Harvesting Jonagolds<\/td>\n

March<\/p>\n

1997<\/p>\n<\/td><\/tr>

PC97H<\/a><\/td>Curry<\/td>Considerations in Assessing Maturity of Braeburn Apples<\/td>\n

March<\/p>\n

1997<\/p>\n<\/td><\/tr>

PC97I<\/a><\/td>Mitcham<\/td>Evaluation of Four Cherry Firmness Measuring Devices<\/td>\n

March<\/p>\n

1997<\/p>\n<\/td><\/tr>

PC97J<\/a><\/td>Mattheis<\/td>Postharvest Management of Watercored Fuji Apples<\/td>\n

March<\/p>\n

1997<\/p>\n<\/td><\/tr>

PC97K<\/a><\/td>Hyde<\/td>Optimizing Temperature and Moisture to Minimize Fruit Bruising<\/td>\n

March<\/p>\n

1997<\/p>\n<\/td><\/tr>

PC97L<\/a><\/td>Sanderson<\/td>Fungicidal Drenches for Control of Postharvest Decay in d’Anjou<\/td>\n

March<\/p>\n

1997<\/p>\n<\/td><\/tr>

PC97M<\/a><\/td>Lennox<\/td>Botrytis Gray Mold as a Postharvest Pathogen in D’Anjou Pear<\/td>\n

March<\/p>\n

1997<\/p>\n<\/td><\/tr>

PC97N<\/a><\/td>Sugar<\/td>Control of Postharvest Decay with Chemical and Biological Fungicides<\/td>\n

March<\/p>\n

1997<\/p>\n<\/td><\/tr>

PC97O<\/a><\/td>Smith<\/td>Chemical Safety: What You Can Mix and What You Can’t<\/td>\n

March<\/p>\n

1997<\/p>\n<\/td><\/tr>

PC97P<\/a><\/td>Seaman<\/td>Thermosyphon Oil Cooling Demonstration Project<\/td>\n

March<\/p>\n

1997<\/p>\n<\/td><\/tr>

PC97Q<\/a><\/td>Black<\/td>Operation and Energy Benefits of Computerized Control Systems<\/td>\n

March<\/p>\n

1997<\/p>\n<\/td><\/tr>

PC97R<\/a><\/td>Gray<\/td>Warehouse Electrical Systems<\/td>\n

March<\/p>\n

1997<\/p>\n<\/td><\/tr>

PC97S<\/a><\/td>Jourdan<\/td>Process Safety Management: Compliance of Refrigeration Plants<\/td>\n

March<\/p>\n

1997<\/p>\n<\/td><\/tr>

PC97T<\/a><\/td>Ingham<\/td>Energy Savings Associated with Computer Control of Refrigeration<\/td>\n

March<\/p>\n

1997<\/p>\n<\/td><\/tr>

PC97U<\/a><\/td>Wilcox<\/td>Improving Aging Refrigeration Systems in the Fruit Industry<\/td>\n

March<\/p>\n

1997<\/p>\n<\/td><\/tr>

PC98A<\/a><\/td>Ewart<\/td>The Food Quality Protection Act of 1996<\/td>\n

March<\/p>\n

1998<\/p>\n<\/td><\/tr>

PC98AA<\/a><\/td>McLaughlin<\/td>Potential Areas of Research for Modification of the Fresh Fruit Packing General Permit<\/td>\n

March<\/p>\n

1998<\/p>\n<\/td><\/tr>

PC98B<\/a><\/td>Someren<\/td>Modern Labor Realities<\/td>\n

March<\/p>\n

1998<\/p>\n<\/td><\/tr>

PC98C<\/a><\/td>Kukulan<\/td>Worldwide Market Potential and Technical Barriers for the Export of Stone Fruit<\/td>\n

March<\/p>\n

1998<\/p>\n<\/td><\/tr>

PC98D<\/a><\/td>Skelton<\/td>The “Partners in Quality” Program<\/td>\n

March<\/p>\n

1998<\/p>\n<\/td><\/tr>

PC98E<\/a><\/td>Hellickson<\/td>Changes in Pear CA Storage Rooms as Influenced by Evaporator Fan Operation<\/td>\n

March<\/p>\n

1998<\/p>\n<\/td><\/tr>

PC98F<\/a><\/td>Staples<\/td>Evaporator Fan VSD’s: Fruit Quality Considerations<\/td>\n

March<\/p>\n

1998<\/p>\n<\/td><\/tr>

PC98G<\/a><\/td>Wilcox<\/td>The Evaporator Fan VFD Initiative<\/td>\n

March<\/p>\n

1998<\/p>\n<\/td><\/tr>

PC98H<\/a><\/td>Houston<\/td>Ammonia Leak Detection in CA Storage<\/td>\n

March<\/p>\n

1998<\/p>\n<\/td><\/tr>

PC98I<\/a><\/td>Griffin<\/td>Evaluation of Ammonia Sensors for Controlled-Atmosphere (CA) Applications<\/td>\n

March<\/p>\n

1998<\/p>\n<\/td><\/tr>

PC98J<\/a><\/td>Drake<\/td>Elevated Carbon Dioxide Storage of Loose Packed ‘Bosc’ Pears<\/td>\n

March<\/p>\n

1998<\/p>\n<\/td><\/tr>

PC98K<\/a><\/td>Thompson<\/td>Effects of RetainTM on ‘Delicious’ Apple Maturity and Storability<\/td>\n

March<\/p>\n

1998<\/p>\n<\/td><\/tr>

PC98L<\/a><\/td>Prange<\/td>Determination of Maturity for Long-Term Storage of Apples<\/td>\n

March<\/p>\n

1998<\/p>\n<\/td><\/tr>

PC98M<\/a><\/td>Curry<\/td>Ethylene in Fruit Physiology<\/td>\n

March<\/p>\n

1998<\/p>\n<\/td><\/tr>

PC98N<\/a><\/td>Mattheis<\/td>Maximizing Postharvest Quality of Gala and Fuji Apples<\/td>\n

March<\/p>\n

1998<\/p>\n<\/td><\/tr>

PC98O<\/a><\/td>Waliser<\/td>Concorde Pear and CameoTM Apple<\/td>\n

March<\/p>\n

1998<\/p>\n<\/td><\/tr>

PC98P<\/a><\/td>Curry<\/td>Physiology of Braeburn Maturity and Disorders: A Discussion<\/td>\n

March<\/p>\n

1998<\/p>\n<\/td><\/tr>

PC98Q<\/a><\/td>Doornink<\/td>Washington Tree Fruit Research Commission’s Postharvest Projects<\/td>\n

March<\/p>\n

1998<\/p>\n<\/td><\/tr>

PC98R<\/a><\/td>Sanderson<\/td>Fungicidal Drenches for Control of Postharvest Decay in Pome Fruit<\/td>\n

March<\/p>\n

1998<\/p>\n<\/td><\/tr>

PC98S<\/a><\/td>Sholberg<\/td>Postharvest Strategies that Reduce Risk of Pome Fruit Decay<\/td>\n

March<\/p>\n

1998<\/p>\n<\/td><\/tr>

PC98T<\/a><\/td>McPhee<\/td>Field Management of Postharvest Rots<\/td>\n

March<\/p>\n

1998<\/p>\n<\/td><\/tr>

PC98U<\/a><\/td>McEvoy<\/td>Handling Organic Fruit<\/td>\n

March<\/p>\n

1998<\/p>\n<\/td><\/tr>

PC98V<\/a><\/td>Willett<\/td>A Brief Summary of Some Package Labeling Issues<\/td>\n

March<\/p>\n

1998<\/p>\n<\/td><\/tr>

PC98W<\/a><\/td>Prange<\/td>Bruising Reduction: Effect Of Storage Humidity and Post-Storage Handling on Compression Bruising of CA Stored Apples<\/td>\n

March<\/p>\n

1998<\/p>\n<\/td><\/tr>

PC98X<\/a><\/td>Hanford<\/td>Reducing Emissions from Forklifts<\/td>\n

March<\/p>\n

1998<\/p>\n<\/td><\/tr>

PC98Y<\/a><\/td>Huber<\/td>The Fresh Fruit Packing General Wastewater Discharge Permit: Compliance Trends and Permit Re-Issuance<\/td>\n

March<\/p>\n

1998<\/p>\n<\/td><\/tr>

PC98Z<\/a><\/td>Mrachek<\/td>Wastewater Sampling Techniques<\/td>\n

March<\/p>\n

1998<\/p>\n<\/td><\/tr>

PC99A<\/a><\/td>Curry<\/td>Delicious Quality Can Be Affected by Ethephon or ReTainTM<\/td>\n

March<\/p>\n

1999<\/p>\n<\/td><\/tr>

PC99B<\/a><\/td>Drake<\/td>Short-Term Controlled Atmosphere Storage of Apples<\/td>\n

March<\/p>\n

1999<\/p>\n<\/td><\/tr>

PC99C<\/a><\/td>Thompson<\/td>Delicious Harvest Maturity and Storage<\/td>\n

March<\/p>\n

1999<\/p>\n<\/td><\/tr>

REP2001A<\/a><\/td>Ritenour<\/td>Sanitizers for Citrus Packinghouse Recirculated Water Systems<\/td>\n

August<\/p>\n

2001<\/p>\n<\/td><\/tr>

REP2002A<\/a><\/td>Chen<\/td>Pre-Conditioning of D’Anjou Pears in Transit During Early Marketing Season<\/td>\n

June<\/p>\n

2002<\/p>\n<\/td><\/tr>

REP2002B<\/a><\/td>Smith<\/td>A Brief Handout to Aid in the Identification and Control of Common Postharvest Diseases of Apples and Pears<\/td>\n

September 1996<\/p>\n

 <\/p>\n<\/td><\/tr>

REP2002C<\/a><\/td>Ketchie<\/td>Effect of Winter Damaged Spurs on the 1986 Apple Crop<\/td>\n

August<\/p>\n

1986<\/p>\n<\/td><\/tr>

REP2002D<\/a><\/td>Swindeman<\/td>Fruit Packing and Storage Loss Prevention Guidelines<\/td>\n

December 2002<\/p>\n<\/td><\/tr>

REP2003A<\/a><\/td>Kolattukudy<\/td>Natural Waxes on Fruits<\/td>\n

March<\/p>\n

2003<\/p>\n<\/td><\/tr>

REP2003B<\/a><\/td>Curry<\/td>Factors Associated with Apple Lenticel Breakdown<\/td>\n

April<\/p>\n

2003<\/p>\n<\/td><\/tr>

REP2007A<\/a><\/td>Ritenour<\/td>Red Color Development of Apple: A Literature Review<\/td>\n

June<\/p>\n

2007<\/p>\n<\/td><\/tr>

REP2009A<\/a><\/td>Silsby<\/td>CA Storage Safety<\/td>\n

August<\/p>\n

2009<\/p>\n<\/td><\/tr>

REP2009B<\/a><\/td>Sugar<\/td>Re-Thinking the Chill Requirement for Pear Ripening<\/td>\n

December 2009<\/p>\n<\/td><\/tr>

REP2010A<\/a><\/td>Beaudry<\/td>A summary of \u2018Honeycrisp\u2019 storage recommendations across North America: What is best for Michigan?<\/td>\n

December 2009<\/p>\n

 <\/p>\n<\/td><\/tr>

REP2010B<\/a><\/td>Hansen<\/td>BIN SANITATION: AN EFFECTIVE WAY TO REDUCE CODLING MOTH AND FUNGAL DECAY SPORES<\/td>\n

May<\/p>\n

2010<\/p>\n<\/td><\/tr>

REP2010B-Spanish<\/a><\/td>Prieto<\/td>La Desinfeccion de las Cajas Palet<\/td>January 2011<\/td><\/tr>
REP2010C<\/a><\/td>Calvo<\/td>Antioxidant Use In Apple And Pear Storage Part 1 \u2013 Regulatory Situation<\/td>\n

October 2010<\/p>\n<\/td><\/tr>

REP2010D<\/a><\/td>Calvo<\/td>Antioxidant Use In Apple And Pear Storage Part 2 \u2013 Alternatives to Antioxidants<\/td>\n

October 2010<\/p>\n<\/td><\/tr>

REP2010E<\/a><\/td>Calvo<\/td>Antioxidant Use In Apple And Pear Storage Part 3 \u2013 Storage Scald and 1-Methylcyclopropene (1-MCP)<\/td>\n

October 2010<\/p>\n<\/td><\/tr>

REP2011A<\/a><\/td>Yuri<\/td>Partiduras En Cerezas<\/td>January 2011<\/td><\/tr>
RP2000A<\/a><\/td>Gurnsey<\/td>Improving Apple Color<\/td>December 1999<\/td><\/tr>
W99A01<\/a><\/td>Kupferman<\/td>Notes on the Relationship of Internal Browning and Titratrable Acidity in Fuji Apples<\/td>\n

October 1999<\/p>\n<\/td><\/tr>

W99A02<\/a><\/td>Sanderson<\/td>Effect of Paper Wraps on Postharvest Decay and Disorders of Anjou Pear Fruit, 1997<\/td>\n

October 1999<\/p>\n<\/td><\/tr>

W99A03<\/a><\/td>McPhee<\/td>Proper Management of Your DPA Program Can Save You Money and Headaches!<\/td>\n

October 1999<\/p>\n<\/td><\/tr>

Aniline Blue<\/a><\/td>Curry<\/td>Predicting Susceptibility of ‘Gala’ Apples to Lenticel Breakdown Disorder: Guidelines for Using the Dye Uptake Test<\/td>\n

August<\/p>\n

2004<\/p>\n<\/td><\/tr>

EM9001<\/a><\/td>Spotts<\/td>Predicting and managing gray mold rot of pear in Oregon<\/td>\n

January 2010<\/p>\n<\/td><\/tr>

Market Diseases<\/a><\/td>USDA<\/td>Market Diseases of Apples, Pears and Quinces<\/td>\n

May<\/p>\n

1971<\/p>\n<\/td><\/tr>

Market Diseases<\/a><\/td>USDA<\/td>Market Diseases of Apples, Pears and Quinces<\/td>\n

May<\/p>\n

1971<\/p>\n<\/td><\/tr><\/tbody><\/table><\/figure>\n","protected":false},"excerpt":{"rendered":"

Mission Statement TFREC is the hub for researchers, educators, extension specialists, students, and stakeholders focusing on irrigated tree fruit and specialty crop systems to develop and apply new science-based knowledge and products to advance economically, environmentally, and socially sustainable agriculture for industries and communities in Washington and the world. Archived Postharvest Information Network (PIN) Articles…<\/p>\n","protected":false},"author":0,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"categories":[],"tags":[],"_links":{"self":[{"href":"https:\/\/tfrec.cahnrs.wsu.edu\/postharvest-systems\/wp-json\/wp\/v2\/pages\/130"}],"collection":[{"href":"https:\/\/tfrec.cahnrs.wsu.edu\/postharvest-systems\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/tfrec.cahnrs.wsu.edu\/postharvest-systems\/wp-json\/wp\/v2\/types\/page"}],"replies":[{"embeddable":true,"href":"https:\/\/tfrec.cahnrs.wsu.edu\/postharvest-systems\/wp-json\/wp\/v2\/comments?post=130"}],"version-history":[{"count":0,"href":"https:\/\/tfrec.cahnrs.wsu.edu\/postharvest-systems\/wp-json\/wp\/v2\/pages\/130\/revisions"}],"wp:attachment":[{"href":"https:\/\/tfrec.cahnrs.wsu.edu\/postharvest-systems\/wp-json\/wp\/v2\/media?parent=130"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tfrec.cahnrs.wsu.edu\/postharvest-systems\/wp-json\/wp\/v2\/categories?post=130"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tfrec.cahnrs.wsu.edu\/postharvest-systems\/wp-json\/wp\/v2\/tags?post=130"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}