Mission Statement
TFREC is the hub for researchers, educators, extension specialists, students, and stakeholders focusing on irrigated tree fruit and specialty crop systems to develop and apply new science-based knowledge and products to advance economically, environmentally, and socially sustainable agriculture for industries and communities in Washington and the world.
Archived Postharvest Information Network (PIN) Articles
This is an archived database of research papers, reports and news articles provided by Dr. Kupferman from the now retired Postharvest Information Network website.
Disclaimer: This archive is provided for informational use only. The archive may contain outdated material and should not be used to determine current best practices.
| Article ID | Author | Title | Date |
| EMK2000A | Kupferman | Observations on Maturity and Storage of Apples and Pears (Revised Fall 2002) |
October 2002 |
| EMK2000B | Retamales | Bitter Pit Prediction in Apples and the Commercial Use of Fruit Magnesium Infiltration |
September 2000 |
| EMK2000C | Kupferman | Storage Scald of Apples |
July 2001 |
| EMK2001A | Dunley | Pear Pest Management in the Pacific Northwest |
June 2001 |
| EMK2001B | Kupferman | Temperature Management and Modified Atmosphere Packing to Preserve Sweet Cherry Quality |
July 2001 |
| EMK2001C | Kupferman | Comparison of Pome Fruit Firmness Testing Instruments |
December 2001 |
| EMK2001D | Kupferman | Controlled Atmosphere Storage of Apples and Pears |
December 2001 |
| EMK2002A | Kupferman | Critical Aspects of Harvest and Quality Management |
June 2002 |
| EMK2002B | Kupferman | Firmness Loss in Gingergold |
June 2002 |
| EMK2002C | Kupferman | Effects of DPA Drenching on Newer Apple Varieties | September 2002 |
| EMK2002D | Kupferman | Minimizing Internal Browning in Apples and Pears | September 2002 |
| EMK2002F | Kupferman | Packinghouse Primer: Maturity, Storage and Handling of Washington Apples | December 1996 |
| EMK2002G | Kupferman | Use of Diphenylamine, Ethoxyquin and Semperfresh on Anjou Pears |
February 2003 |
| EMK2003A | Kupferman | Gala Lenticel Marking |
February 2003 |
| EMK2003B | Kupferman | Quality of the 2001 Crop of Washington Apples |
April 2003 |
| EMK2003C | Kupferman | Quality of the 2000 Crop of Washington State Apples |
March 2002 |
| EMK2004A | Kupferman | Lenticel Breakdown in Gala Apples | November 2004 |
| EMK2005A | Kupferman | A Status Report on Lenticel Breakdown of Gala Apples |
July 2005 |
| EMK2006A | Kupferman | We Are in the Food Business: Providing Consumers with the Quality Apples They Want |
February 2006 |
| EMK2006B | Kupferman | Minimizing Bruising on Apples |
February 2006 |
| EMK2007A | Kupferman | Evaluation of Sweet Cherry Fruit and Stem Damage when Applying Peroxyacetic Acid or Sodium Hypochlorite after Harvest | December 2007 |
| EMK2007B | Kupferman | Non-Destructive Firmness Instrument Testing: Apples and Pears |
July 2007 |
| EMK2007C | Kupferman | Plain Talk About Lenticel Breakdown | November 2007 |
| EMK2007D | Kupferman | Lessons about Pears from around the World | December 2007 |
| EMK2009A | Kupferman | Lenticel Breakdown of Apples and Fruit Mineral Balance |
August 2009 |
| EMK2009B | Kupferman | A Status Report on Honeycrisp Apple Maturity and Storage for Washington | September 2009 |
| EMK2009C | Kupferman | Research Progress Report: Lenticel Breakdown in Gala Apples, 2008 Crop | December 2009 |
| J10I1A | Lau | Factors Affecting Braeburn Browning Disorder | February 1999 |
| J10I1B | Ozanich | Near-Infrared Spectroscopy: Background and Application to Tree Fruit Quality Measurements | February 1999
|
| J10I1C | Moffitt | Methyl Bromide Fumigation of ‘Rainier’ Sweet Cherries in Corrugated Polypropylene Containers | February 1999
|
| J10I1D | Lau | Ethylene Scrubbing Offers No Firmness and Scald Benefits to ‘Golden Delicious,’ ‘Delicious,’ and ‘Spartan’ Apples in Low-Oxygen Storage | February 1999
|
| J1I1A | Rosenberger | Postharvest Integrated Pest Management |
June 1990 |
| J1I2A | Waelti | Matching Nitrogen Equipment to Your Needs |
August 1990 |
| J2I3A | Kupferman | European Apple Warehouse Practices |
August 1991 |
| J2I3B | Waelti | Humidity Management in CA Storages |
August 1991 |
| J2I4A | Guyer | Minimizing Apple Bruising in the Packingline | December 1991 |
| J2I4B | Kupferman | Quality of Red and Golden Delicious Apples Shipped from Washington State-Progress Report for the 1989 and 1990 Crop |
December 1991
|
| J3I1A | Kupferman | Maturity and Storage of Apple Varieties New to Washington State-1992 |
April 1992 |
| J3I1B | Kupferman | New Zealand’s Approach to Postharvest Handling of Apples |
April 1992 |
| J3I2A | NW Hort | Residue Tolerances for Postharvest Chemicals |
June 1992 |
| J3I3A | Zhang | Apple Bruising Research Update: Effects of Moisture, Temperature, Cultivar |
August 1992 |
| J3I3B | Hyde | Apple Bruising Research Update: Packingline Impact Evaluations |
August 1992 |
| J3I4A | Kupferman | Reducing Postharvest Losses in Anjou Pears:
A Report on the 1991 Crop | December 1992 |
| J3I4B | Kupferman | Retaining the Firmness of Apples in Storage | December 1992 |
| J3I4C | Waelti | Should We Use Plastic Bins? | December 1992 |
| J4I1A | Dugan | Anthracnose, Perennial Canker and Bull’s-Eye Rot of Apple and Pear |
June 1993 |
| J4I1B | Apel | Chlorine Dioxide |
June 1993 |
| J4I1C | Spotts | Filtration to Remove Spores of Penicillium Expansum from Water in Pome Fruit Packinghouses |
June 1993 |
| J4I1D | Apel | Flotation Materials for Pears |
June 1993 |
| J4I1E | Tukey | Overview of Ozone Use at Snokist Growers |
June 1993 |
| J4I1F | Kupferman | Postharvest Diseases of Cherries |
June 1993 |
| J4I1G | Kupferman | Postharvest Practices to Minimize Decay in Pears |
June 1993 |
| J4I1H | Kupferman | Postharvest Diseases and Disorders of Apples and Pears |
June 1993 |
| J4I1I | Kupferman | Postharvest Practices to Minimize Decay in Apples |
June 1993 |
| J4I1J | Kupferman | Preharvest Practices to Minimize Postharvest Decay |
June 1993 |
| J4I3A | Brown | Reduce Apple Bruise Damage | October 1993 |
| J4I3B | Truter | Ethylene Levels in Commercial CA and Low-Ethylene CA Storage of Golden Delicious, Starking, and Granny Smith Apples and Packham’s Triumph Pears |
October 1993
|
| J5I1A | Kupferman | Anjou Pear Quality: Fruit Quality |
April 1994 |
| J5I1B | Kupferman | Anjou Pear Quality: Postharvest Practices |
April 1994 |
| J5I1C | Kupferman | Cherry Damage Surveys in 1993 |
April 1994 |
| J5I1D | Young | In-Field Hydrocooling Cherry Temperature Management |
April 1994 |
| J5I1E | Kupferman | Anjou Pear Quality: Disorders and Diseases |
April 1994 |
| J5I1F | Guyer | Lighting Systems for Fruit Sorting |
April 1994 |
| J5I2A | Kupferman | Packing Fuji Apples in Washington State |
August 1994 |
| J5I2B | Kupferman | Packing Gala Apples in Washington State |
August 1994 |
| J5I2C | Kupferman | Packing Golden Delicious Apples in Washington State |
August 1994 |
| J5I2D | Kupferman | Packing Red Delicious Apples in Washington State |
August 1994 |
| J5I2E | Kupferman | Report to the Industry on Fruit Quality and Packing Practices for Washington Grown Apples |
August 1994 |
| J5I3A | Kupferman | Maturity and Storage of Gala, Fuji, and Braeburn Apples |
September 1994 |
| J6I1A | Thompson | Reducing Cherry Damage in Packinghouse Operations-Packinghouse Evaluations |
May 1995 |
| J6I2A | Kupferman | Postharvest Handling of Anjou Pears |
June 1995 |
| J6I2B | Kupferman | Practices to Reduce Postharvest Pear Diseases |
June 1995 |
| J8I2A | Kupferman | Near Infrared Sorting for the Washington Apple Industry |
June 1997 |
| J8I2C | Drake | Apple Waxing after Methyl Bromide Fumigation |
June 1997 |
| J8I3A | Kupferman | Observations on Storage Regimes for Apples and Pears, 1997 |
October 1997 |
| J8I3B | Kupferman | Quality of CA-Stored Anjou Pears Packed in Trays or Handwrapped-1996 Crop |
October 1997 |
| J8I4A | Hyde | Bruising-Impacts, Why Apples Bruise, and What You Can Do to Minimize Bruising |
December 1997 |
| J8I4B | Pitts | Elastic Modulus: What Is It? |
December 1997 |
| J8I4C | Pitts | Evaluating Apple Firmness Sensors |
December 1997 |
| J8I4D | Cavalieri | Detection of Watercore in Apples |
December 1997 |
| J9I1A | Kupferman | Postharvest Applied Chemicals to Pears:
A Survey of Pear Packers in Washington, Oregon, and California |
June 1998 |
| N1I2A | Proebsting | Bing Cherry Maturity |
May 1983 |
| N1I2B | Patterson | CA Storage of Bing Cherries |
May 1983 |
| N1I2C | Patten | Reduction of Surface Pitting in Sweet Cherries |
May 1983 |
| N1I3A | Bramlage | Measuring Fruit Firmness with a Penetrometer |
August 1983 |
| N1I4A | Blanpied | The Many Faces of CA Storage |
November 1983 |
| N1I4B | Waelti | Energy Conservation in Apple Storages |
November 1983 |
| N2I1A | Kupferman | Carbon Monoxide in Storage Rooms and Packing Houses |
February 1984 |
| N2I1B | Blanpied | Low Oxygen Hazard In CA Storage |
February 1984 |
| N2I2A | Kolattukudy | Natural Waxes on Fruits |
May 1984 |
| N2I2B | Kupferman | Waxing Red Delicious |
May 1984 |
| N2I3A | Bramlage | Factors Influencing DPA Residues on Apples |
August 1984 |
| N2I4A | Olsen | Monitoring the Quality of Apples in Long-Term CA Storage |
November 1984
|
| N2I4B | Kupferman | Using Chlorine in the Packinghouse | November 1984 |
| N3I1A | Chen | Some Advantages and Disadvantages of Low-Oxygen Storage of Red Delicious Apples |
February 1985
|
| N3I1B | Meheriuk | Low-Oxygen Atmospheres to Control Superficial Scald in Red Delicious Apples |
February 1985
|
| N3I1C | Lau | Storage Factors Influencing the Quality of Apples | February 1985 |
| N3I2A | Mitchell | Reducing Handling Injuries During Fruit Harvest |
May 1985 |
| N3I2B | Kupferman | Cherry Quality Research Summary |
May 1985 |
| N3I3A | Tvergyak | Pear Maturity Indexes Used to Time Harvest Date |
August 1985 |
| N3I3B | Kupferman | Practices to Reduce Postharvest Pear Diseases |
August 1985 |
| N3I4A | Loescher | Understanding Watercore | November 1985 |
| N4I1A | Waelti | Forced Air Cooling of Cherries |
May 1986 |
| N4I1B | Kupferman | An Introduction to Cherry Quality and Handling |
May 1986 |
| N4I1C | Kupferman | The Role of Ethylene in Determining Apple Harvest and Storage Life |
May 1986 |
| N4I2A | Patterson | Preserving Granny Smith Quality and Condition |
July 1986 |
| N4I2B | Bartsch | Reducing Energy Costs in CA Storage |
July 1986 |
| N4I2C | Olsen | Views on CA Storage of Apples |
July 1986 |
| N4I3A | Kupferman | Retail Quality of Washington Apples | November 1986 |
| N4I3B | Kupferman | Control of Major Postharvest Apple Diseases | November 1986 |
| N4I3C | Lau | Dessert Quality and Storability of Jonagold Apples | November 1986 |
| N5I1A | Patterson | Factors of Loss and The Role of Heat Removal for Maximum Preservation of Sweet Cherries |
May 1987 |
| N5I1B | Glenn | Role of Calcium in Delaying Softening of Apples and Cherries |
May 1987 |
| N5I2A | Klahre | D’Anjou Harvest Maturity and Storage |
August 1987 |
| N5I2B | Kupferman | Brown Core, a Disorder of CA Stored Pears |
August 1987 |
| N6I1A | Waelti | Potential for Explosions in CA Storage Facilities |
March 1988 |
| N6I2A | Kupferman | Fruit Mineral Analysis–An Update | September 1988 |
| N6I2B | Patterson | Harvest Maturity and Storage of Granny Smith Apples for Late CA and Uniform Market Quality | September 1988 |
| N6I2C | Bramlage | Apple Scald, a Complex Problem | September 1988 |
| N6I3A | Meheriuk | Harvest Maturity and Storage Regime for Pears | December 1988 |
| N6I3B | Kupferman | Skin Speckling and Pithy Brown Core of D’Anjou Pears | December 1988 |
| N7I1A | Kupferman | Cherry Warehouse Survey Report, 1988 |
May 1989 |
| N7I2A | Apel | Dump Tank Chemicals | September 1989 |
| N7I2B | Kupferman | The Early Beginnings of Controlled Atmosphere Storage | September 1989 |
| N7I2C | Sugar | Flotation Materials for Pear | September 1989 |
| N7I3A | Willett | Postharvest Diseases and Disorders of Apples and Pears | December 1989 |
| N7I3B | Willett | Practices to Minimize Postharvest Decay of Apples and Pears | December 1989 |
| N7I3C | Willett | Flotation Materials For Pears | December 1989 |
| N7I3D | Willett | Postharvest Diseases of Cherries | December 1989 |
| PC2000A | Willett | International Chemical Standards |
March 2000 |
| PC2000AA | Curry | Considerations in Using Ethephon and ReTain To Regulate Maturity of Deciduous Tree Fruit |
March 2000 |
| PC2000B | Ashby | Retail Sales Trends in Washington State Apples |
March 2000 |
| PC2000BB | Harker | What Makes Fruit Firm and How to Keep It That Way |
March 2000 |
| PC2000C | Fox | Food Safety: The Commercial Advantage |
March 2000 |
| PC2000CC | Lutz | Successful Apple Marketing in the New Millennium |
March 2000 |
| PC2000D | Eschbach | Ethylene Concentrations in Controlled Atmosphere Storage |
March 2000 |
| PC2000DD | Mattheis | Responses of Apple and Pear Fruit to
1-Methylcyclopropene |
March 2000 |
| PC2000E | Blankenship | Potential MCP Revolution |
March 2000 |
| PC2000EE | Curry | Predicting Physiological Disorders: Bitter Pit |
March 2000 |
| PC2000F | Blankenship | Ethylene: The Ripening Hormone |
March 2000 |
| PC2000FF | Griffin | Monitoring the Controlled Atmosphere Storage Environment: Ammonia Sensors and Infrared Vapor Analysis |
March 2000 |
| PC2000G | Zehm | Water Quality, Water Availability, and Salmon Recovery |
March 2000 |
| PC2000H | Chen | Ethylene and Anjou Pears |
March 2000 |
| PC2000I | Mitcham | Ethylene Treatment of Bartlett Pears in Transit to Improve Ripening and Quality |
March 2000 |
| PC2000J | Powers | Opening New Markets |
March 2000 |
| PC2000K | Hallier | Bar-Coding Individual Fruit |
March 2000 |
| PC2000L | Ferguson | An Insurer’s Perspective on Postharvest |
March 2000 |
| PC2000M | Granatstein | Alternative Markets for Fruit: Organic and Integrated Fruit Production |
March 2000 |
| PC2000N | Thompson | Transport and Packaging to Optimize Pear Quality |
March 2000 |
| PC2000O | Thompson | Good Temperature Management Improves Fruit Quality |
March 2000 |
| PC2000P | Morton | Evaporator Fan Variable Frequency Drive Effects on Energy and Fruit Quality |
March 2000 |
| PC2000Q | Schick | Optimizing Cherry Stem Quality |
March 2000 |
| PC2000R | Hellickson | Pear Cool-Down and Mass Loss: Comparing Plastic and Wooden Bins |
March 2000 |
| PC2000S | Sauer | Improving Plant Operations Using Information Technology |
March 2000 |
| PC2000T | Sauer | New Marketing Opportunities:
Some Bright Lights of Hope on the Horizon for Washington Apples |
March 2000 |
| PC2000U | Bedford | Preventing Decay |
March 2000 |
| PC2000V | Swearingen | Advertising Program Evaluation:
February 1999 to February 2000 |
March 2000 |
| PC2000W | Zagory | Wash Water Sanitation: How Do I Compare Different Systems? |
March 2000 |
| PC2000X | Zagory | What Modified Atmosphere Packaging
Can and Can’t Do for You |
March 2000 |
| PC2000Y | Ewart | New Postharvest Chemicals: The Environmental Protection Agency and the Risk Cup |
March 2000 |
| PC2000Z | Sanderson | Management of Decay Around the World and at Home |
March 2000 |
| PC2001A | Andrews | Gala Splitting |
March 2001 |
| PC2001B | Argenta | Responses of MCP-Treated Fuji and Braeburn Apple Fruit to Air and CA Storage Conditions |
March 2001 |
| PC2001C | Argenta | Development of Internal Browning in Fuji Apples During Storage |
March 2001 |
| PC2001D | Bates | Introducing AgroFreshTM |
March 2001 |
| PC2001E | Cliff | Quality Assurance Based on Sensory Evaluation |
March 2001 |
| PC2001F | Drake | The Influence of Paper Wraps on the Quality and Disorders of Anjou Pears After Controlled Atmosphere Storage |
March 2001 |
| PC2001G | Ferguson | Calcium in Apple Fruit |
March 2001 |
| PC2001H | Hansen | Exporting Without Methyl Bromide |
March 2001 |
| PC2001I | Hellickson | Reducing Energy Costs in Fruit Storage Warehouses |
March 2001 |
| PC2001J | Hyde | Conditioning to Reduce Impact Bruising in Fruits and Vegetables |
March 2001 |
| PC2001K | McEvoy | Organic Regulations for Washington and USA |
March 2001 |
| PC2001L | Mullinix | Developing a Washington Tree Fruit Industry Strategic Plan |
March 2001 |
| PC2001M | O’Rourke | Where Do We Go From Here? |
March 2001 |
| PC2001N | Mattheis | Responses of Pacific Northwest Apples to 1-methylcyclopropene (MCP) |
March 2001 |
| PC2001O | Ozanich | Near-Infrared Spectroscopy Progress Report |
March 2001 |
| PC2001P | Plotto | Tools of Sensory Analysis Applied to Apples |
March 2001 |
| PC2001Q | Staples | Minimizing Energy Use in Storage |
March 2001 |
| PC2001R | Sugar | Modified Atmosphere Packaging for Pears |
March 2001 |
| PC2001S | Toivonen | Factors Involved in Developing Apples Slices |
March 2001 |
| PC2001T | Wilcox | Energy Efficiency in Fruit Storage Warehouses |
March 2001 |
| PC2001U | Curry | Lenticel and Cuticle Disorders: A Survey |
March 2001 |
| PC2001V | Harker | Consumer Response to Apples |
March 2001 |
| PC2002A | Carpenter | The Sales Desk and the Apple Commission: Working Together on Retail Promotions |
March 2002 |
| PC2002B | Curry | Factors Contributing to Lenticel Breakdown |
March 2002 |
| PC2002C | Huber | Fresh Fruit Packing General Permit Renewal: The Fruit Industry and WSDOE Working Together |
March 2002 |
| PC2002D | Kupferman | The Quality of Washington Apples |
March 2002 |
| PC2002E | Mattheis | Factors Influencing Successful Use of 1-MCP |
March 2002 |
| PC2002F | Marin | Consumers’ Evaluation of Apple Quality |
March 2002 |
| PC2002G | Memmott | Retaining and Motivating Employees |
March 2002 |
| PC2002H | Moffitt | Conditioned Fruit: Is It What Consumers Are Looking For? |
March 2002 |
| PC2002J | Schlect | Food Safety/Food Security: Will It Be Important? |
March 2002 |
| PC2002K | Sugar | Pear Flotation Studies, 2001-2002 |
March 2002 |
| PC2002L | van Someren Gréve | Technology and Automation–Can It Decrease Warehouse Costs/Improve Grower Returns? |
March 2002 |
| PC2002M | Zoffoli | The Apple and Cherry Industry of Chile |
March 2002 |
| PC2003A | Schrader | Stress-Induced Disorders: Effects on Apple Fruit Quality |
December 2003
|
| PC2003B | Brunner | Information from the Careful Evaluation of Packlingline Culls |
December 2003
|
| PC2003C | Crouch | Research and Commercial Experience with SmartFresh in South Africa |
December 2003
|
| PC2003D | Crouch | Post-Harvest Apple Practices in South Africa | December 2003 |
| PC2003E | McEvoy | Organic Certification in the United States and Europe |
December 2003
|
| PC2003F | Moggia | Apple Postharvest Practices in Chile | December 2003 |
| PC2003G | Moggia | Use of Thermofogging for DPA and Fungicide Applications in Chile |
December 2003
|
| PC2003H | Smilanick | Use of Ozone in Storage and Packing Facilities | December 2003 |
| PC2003I | Willett | Making Sense of Organic, Food Safety and Food Security Certification Programs |
December 2003
|
| PC2004A | Bylemans | PENBOTEC 400 SC, a New Postharvest Fungicide | December 2004 |
| PC2004B | Kelley | Chlorine Disinfectants and ORP Control | December 2004 |
| PC2004C | Xiao | Decay Control with New Tools | December 2004 |
| PC2004D | Neven | High Pressure Washing and Organosilicones: Improvements and Impacts on Pear Quality, Pathogens, and Surface Arthropods |
December 2004
|
| PC2004E | Schrader | Fruit Skin Disorders | December 2004 |
| PC2004F | Sholberg | Bin and Storage Room Sanitation | December 2004 |
| PC2004G | Tedford | Scholar–A New Broad-Spectrum Postharvest Fungicide for Pome Fruits |
December 2004
|
| PC2004H | Jones | Cull Analysis: Moving Towards a Better System | December 2004 |
| PC2005A | Hernandez | Quality of Pink Lady Apple | December 2005 |
| PC2005B | DeEll | Ontario Experiences with 1-MCP (SmartFreshTM) on Apples |
December 2005
|
| PC2005C | DeEll | Postharvest Quality and Handling of ‘Honeycrisp’ Apples |
December 2005
|
| PC2005D | Drake | The Influence of Aminoethoxyvinylglycine and Ethephon on Objective and Sensory Quality of ‘Delicious’ Apples and Apple Juice at Harvest and After Storage |
December 2005
|
| PC2005E | Hellickson | Improving Air Distrubution in Fruit Storage Warehouses |
December 2005 |
| PC2005F | Kupferman | Latest Research on Lenticel Breakdown of Apples | December 2005 |
| PC2005G | Mitcham | Tree Fruit Research in California | December 2005 |
| PC2005H | Spotts | New High-Tech Methods to Solve Old Decay Problems |
December 2005 |
| PC2006A | Hanrahan | Lenticel Disorders Industry Survey | December 2006 |
| PC2006B | Sugar | Advances in Integrated Management of Pear Postharvest Decay |
December 2006 |
| PC2006C | Thompson | Requirements for Successful Forced-Air Cooling | December 2006 |
| PC95A | Drake | Quality of Gala Apples as Related to Maturity, Storage Atmosphere and Storage with Bartlett Pears |
March 1995 |
| PC95B | Grant | Internal Browning of Fuji: Central California Experiences |
March 1995 |
| PC96A | Chen | Storage Challenges with Winter Pears |
March 1996 |
| PC97A | Chen | CA Regimes for Control of Superficial Scald of d’Anjou Pear |
March 1997 |
| PC97B | Witney | Fruit Mineral Uptake and Augmentation in the Orchard: Postharvest Quality Implications |
March 1997 |
| PC97C | Wolk | Practical Application of Fruitlet Mineral Analysis |
March 1997 |
| PC97D | Pitts | Apple Size and Length of Storage Affects Firmness |
March 1997 |
| PC97E | Drake | Fruit Quality as influenced by Wax Application |
March 1997 |
| PC97F | Cavalieri | Detection of Watercore in Apples |
March 1997 |
| PC97G | Fossum | Harvesting Jonagolds |
March 1997 |
| PC97H | Curry | Considerations in Assessing Maturity of Braeburn Apples |
March 1997 |
| PC97I | Mitcham | Evaluation of Four Cherry Firmness Measuring Devices |
March 1997 |
| PC97J | Mattheis | Postharvest Management of Watercored Fuji Apples |
March 1997 |
| PC97K | Hyde | Optimizing Temperature and Moisture to Minimize Fruit Bruising |
March 1997 |
| PC97L | Sanderson | Fungicidal Drenches for Control of Postharvest Decay in d’Anjou |
March 1997 |
| PC97M | Lennox | Botrytis Gray Mold as a Postharvest Pathogen in D’Anjou Pear |
March 1997 |
| PC97N | Sugar | Control of Postharvest Decay with Chemical and Biological Fungicides |
March 1997 |
| PC97O | Smith | Chemical Safety: What You Can Mix and What You Can’t |
March 1997 |
| PC97P | Seaman | Thermosyphon Oil Cooling Demonstration Project |
March 1997 |
| PC97Q | Black | Operation and Energy Benefits of Computerized Control Systems |
March 1997 |
| PC97R | Gray | Warehouse Electrical Systems |
March 1997 |
| PC97S | Jourdan | Process Safety Management: Compliance of Refrigeration Plants |
March 1997 |
| PC97T | Ingham | Energy Savings Associated with Computer Control of Refrigeration |
March 1997 |
| PC97U | Wilcox | Improving Aging Refrigeration Systems in the Fruit Industry |
March 1997 |
| PC98A | Ewart | The Food Quality Protection Act of 1996 |
March 1998 |
| PC98AA | McLaughlin | Potential Areas of Research for Modification of the Fresh Fruit Packing General Permit |
March 1998 |
| PC98B | Someren | Modern Labor Realities |
March 1998 |
| PC98C | Kukulan | Worldwide Market Potential and Technical Barriers for the Export of Stone Fruit |
March 1998 |
| PC98D | Skelton | The “Partners in Quality” Program |
March 1998 |
| PC98E | Hellickson | Changes in Pear CA Storage Rooms as Influenced by Evaporator Fan Operation |
March 1998 |
| PC98F | Staples | Evaporator Fan VSD’s: Fruit Quality Considerations |
March 1998 |
| PC98G | Wilcox | The Evaporator Fan VFD Initiative |
March 1998 |
| PC98H | Houston | Ammonia Leak Detection in CA Storage |
March 1998 |
| PC98I | Griffin | Evaluation of Ammonia Sensors for Controlled-Atmosphere (CA) Applications |
March 1998 |
| PC98J | Drake | Elevated Carbon Dioxide Storage of Loose Packed ‘Bosc’ Pears |
March 1998 |
| PC98K | Thompson | Effects of RetainTM on ‘Delicious’ Apple Maturity and Storability |
March 1998 |
| PC98L | Prange | Determination of Maturity for Long-Term Storage of Apples |
March 1998 |
| PC98M | Curry | Ethylene in Fruit Physiology |
March 1998 |
| PC98N | Mattheis | Maximizing Postharvest Quality of Gala and Fuji Apples |
March 1998 |
| PC98O | Waliser | Concorde Pear and CameoTM Apple |
March 1998 |
| PC98P | Curry | Physiology of Braeburn Maturity and Disorders: A Discussion |
March 1998 |
| PC98Q | Doornink | Washington Tree Fruit Research Commission’s Postharvest Projects |
March 1998 |
| PC98R | Sanderson | Fungicidal Drenches for Control of Postharvest Decay in Pome Fruit |
March 1998 |
| PC98S | Sholberg | Postharvest Strategies that Reduce Risk of Pome Fruit Decay |
March 1998 |
| PC98T | McPhee | Field Management of Postharvest Rots |
March 1998 |
| PC98U | McEvoy | Handling Organic Fruit |
March 1998 |
| PC98V | Willett | A Brief Summary of Some Package Labeling Issues |
March 1998 |
| PC98W | Prange | Bruising Reduction: Effect Of Storage Humidity and Post-Storage Handling on Compression Bruising of CA Stored Apples |
March 1998 |
| PC98X | Hanford | Reducing Emissions from Forklifts |
March 1998 |
| PC98Y | Huber | The Fresh Fruit Packing General Wastewater Discharge Permit: Compliance Trends and Permit Re-Issuance |
March 1998 |
| PC98Z | Mrachek | Wastewater Sampling Techniques |
March 1998 |
| PC99A | Curry | Delicious Quality Can Be Affected by Ethephon or ReTainTM |
March 1999 |
| PC99B | Drake | Short-Term Controlled Atmosphere Storage of Apples |
March 1999 |
| PC99C | Thompson | Delicious Harvest Maturity and Storage |
March 1999 |
| REP2001A | Ritenour | Sanitizers for Citrus Packinghouse Recirculated Water Systems |
August 2001 |
| REP2002A | Chen | Pre-Conditioning of D’Anjou Pears in Transit During Early Marketing Season |
June 2002 |
| REP2002B | Smith | A Brief Handout to Aid in the Identification and Control of Common Postharvest Diseases of Apples and Pears |
September 1996
|
| REP2002C | Ketchie | Effect of Winter Damaged Spurs on the 1986 Apple Crop |
August 1986 |
| REP2002D | Swindeman | Fruit Packing and Storage Loss Prevention Guidelines |
December 2002 |
| REP2003A | Kolattukudy | Natural Waxes on Fruits |
March 2003 |
| REP2003B | Curry | Factors Associated with Apple Lenticel Breakdown |
April 2003 |
| REP2007A | Ritenour | Red Color Development of Apple: A Literature Review |
June 2007 |
| REP2009A | Silsby | CA Storage Safety |
August 2009 |
| REP2009B | Sugar | Re-Thinking the Chill Requirement for Pear Ripening |
December 2009 |
| REP2010A | Beaudry | A summary of ‘Honeycrisp’ storage recommendations across North America: What is best for Michigan? |
December 2009
|
| REP2010B | Hansen | BIN SANITATION: AN EFFECTIVE WAY TO REDUCE CODLING MOTH AND FUNGAL DECAY SPORES |
May 2010 |
| REP2010B-Spanish | Prieto | La Desinfeccion de las Cajas Palet | January 2011 |
| REP2010C | Calvo | Antioxidant Use In Apple And Pear Storage Part 1 – Regulatory Situation |
October 2010 |
| REP2010D | Calvo | Antioxidant Use In Apple And Pear Storage Part 2 – Alternatives to Antioxidants |
October 2010 |
| REP2010E | Calvo | Antioxidant Use In Apple And Pear Storage Part 3 – Storage Scald and 1-Methylcyclopropene (1-MCP) |
October 2010 |
| REP2011A | Yuri | Partiduras En Cerezas | January 2011 |
| RP2000A | Gurnsey | Improving Apple Color | December 1999 |
| W99A01 | Kupferman | Notes on the Relationship of Internal Browning and Titratrable Acidity in Fuji Apples |
October 1999 |
| W99A02 | Sanderson | Effect of Paper Wraps on Postharvest Decay and Disorders of Anjou Pear Fruit, 1997 |
October 1999 |
| W99A03 | McPhee | Proper Management of Your DPA Program Can Save You Money and Headaches! |
October 1999 |
| Aniline Blue | Curry | Predicting Susceptibility of ‘Gala’ Apples to Lenticel Breakdown Disorder: Guidelines for Using the Dye Uptake Test |
August 2004 |
| EM9001 | Spotts | Predicting and managing gray mold rot of pear in Oregon |
January 2010 |
| Market Diseases | USDA | Market Diseases of Apples, Pears and Quinces |
May 1971 |
| Market Diseases | USDA | Market Diseases of Apples, Pears and Quinces |
May 1971 |