The Diseases section of the card set includes all the major fungal diseases found in stored Washington apples. This section also includes a Symptom Comparison Table to help. The upcoming revision of the Defects & Disorders Guide may include additional disease symptoms including any new pathogens. To navigate directly to the pest damage of interest use the links below this text block. The card images shown on this site are slightly modified from their original form to accommodate web formatting. Any reproduction of the card images or content without permission is in violation of WSU Copyright policies.
Blue mold (primarily Penicillium expansum) is a very common post-harvest fungal disease on apples worldwide. This disease is of economic concern to both the fresh-fruit industry and the fruit-processing industry because some strains produce the mycotoxin patulin, which can rise to unacceptable levels affecting the quality of apple juice.
Gray mold (Botrytis cinerea) is a common post-harvest disease on apples worldwide. This fungus has the ability to spread from decayed fruit to surrounding healthy fruit through fruit-to-fruit contact during storage. Because of this, significant losses as high as 20-60% are not uncommon after an extended period of storage, particularly on fruit that were not treated with fungicides prior to storage.
Speck rot (Phacidiopycnis washingtonensis) is a postharvest disease of apples. Fruit infection originates in the orchard. The source of the inoculum comes from dead or diseased plant tissue of the ‘Manchurian’ crabapple pollinizers in affected orchards. The fungus produces small black dots (fruiting bodies = pycnidia) on ‘Manchurian’ twigs, tree branches and crabapple fruit. Fruiting bodies contain millions of infective spores that can be spread by rain, irrigation or over-tree cooling to nearby apple trees and fruit. Although apple fruit infection occurs in the orchard, fruit rot symptoms develop during storage or at the market.
The cankers and twig dieback caused by P. washingtonensis are not common on apple trees in commercial apple orchards in Washington State, but the ‘Manchurian’ crabapple pollinizer trees are highly susceptible. Detailed pruning of this pollinizer is strongly recommended to significantly reduce the infective potential in commercial orchards.
Postharvest Fruit Syptoms Speck rot symptoms can occur as either stem-end rot (Fig. 1), as calyx-end rot (Fig. 2) or as both. The affected fruit tissue is spongy to firm, which is not differentiable from gray mold and not readily separable from the healthy tissue. The color of the decayed areas varies from light brown to dark brown or occassionally black. Speck rot is so named because of the brown to black specks with white to light tan centers that may appear around the lenticels, especially on red apple cultivars.
Sphaeropsis rot (Sphaeropsis pyriputrescens) is a newly reported post-harvest disease of apples and pears. First discovered in D’Angou pears, but was later determined to cause worse problems in apples. In one case, 24% of the apples in bins were rotted by this disease after several months of storage. Sphaeropsis rot has occurred on Red Delicious, Golden Delicious, Fuji and Granny Smith.
Mucor rot can cause significant losses of fruit, but is generally not a major problem, when good harvest management and water sanitation practices at packing are implemented.